Le Cordon Bleu Programs:

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Welcome to Le Cordon Bleu Schools North America

Bring us your passion for food and your dreams of a professional career in the culinary/hospitality industry, and we’ll immerse you in the culture of the Le Cordon Bleu tradition of culinary excellence. At Le Cordon Bleu Schools North America, tomorrow’s chefs receive training in classic culinary techniques as well as modern innovations and the latest in global cuisine.

A Tradition of Culinary Excellence

The Le Cordon Bleu story is legendary – beginning with Marthe Distel’s famous culinary journal “La Cuisiniere Cordon Bleu,” French cuisine’s central reference point and largest recipe catalogue. The immediate success of Distel’s journal inspired the opening – in Paris later that same year – of the first Le Cordon Bleu culinary school. Since that day over a century ago, the Le Cordon Bleu program has trained generations of accomplished chefs.

A new chapter of the Le Cordon Bleu story was opened with Le Cordon Bleu Schools North America. This partnership makes the world-renowned culinary expertise of Le Cordon Bleu available to more aspiring chefs than ever.

Immerse Yourself

You’ll be immersed in the culinary/hospitality world with other passionate students learning first-hand alongside professional chef instructors in a creative and supportive environment. At Le Cordon Bleu Schools North America, you’ll be taught the specialized skills and techniques to pursue your dream of a professional culinary career.

A Rewarding Career

From there, who knows how far you can go in your culinary career. Today could be the first step on that path. We look forward to helping you pursue your future.