Culinary 101: Seafood: Delicate Poaching Techniques
February 25, 2012
Culinary 101: Seafood: Delicate Poaching Techniques - February 25, 2012 @ 10AM – 1PM
Have you wanted to learn the true technique of poaching? In this hands-on class, you can learn the versatile poaching medium that can be used for many different recipes; and how to make a fantastic sauce from poaching liquid to cook delicate fish fillets. When it comes to quality poaching; success is in the details! Learn how in the MasterChef Cooking Class, taught by Le Cordon Bleu Chefs.
RSVP at: MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs