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Culinary 101: The Versatile Ravioli – Old and New

March 17, 2012

Culinary 101: The Versatile Ravioli – Old and New - March 17, 2012 @ 10AM – 1PM

Do you want to learn how to make old-fashioned Italian ravioli? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn the technique of rolling out fresh pasta and have a chance to get creative with different fillings and sauces that can turn the ordinary into the extra-ordinary.

RSVP at: MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs

 

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