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International Cuisine 101: Tapas – a Taste of Spain

April 14, 2012

International Cuisine 101: Tapas – a Taste of Spain - Apr 14, 2012 @10AM - 1PM

Breaking bread and sharing food has always been a great way to meet new people, reconnect with old friends and enjoy the day. What better way to do that than with Tapas? At this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn techniques for preparing Spanish tapas. In this hands-on course, you can make a variety of dishes both hot and cold using several different cooking techniques. Plus, we get creative in the kitchen with a MasterChef Mystery Box!

RSVP at: MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs

 

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