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International Cuisine 101: French Alsatian Adventure

April 21, 2012

International Cuisine 101: French Alsatian Adventure - April 21, 2012 @10AM - 1PM

Did you know that French cooking goes beyond Paris? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll take a culinary journey and explore the robust foods of the eastern French region of Alsace – the city that borders Germany and Switzerland. Learn how to prepare Choucroute, Alsatian Meat Pies and a savory sausage encased in buttery brioche.

RSVP at: MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs

 

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