Baking 101: Artisan Breads
April 28, 2012
Baking 101: Artisan Breads - Apr 28, 2012 @10AM - 1PM
Would you like to learn how to make specialty handmade breads? In this MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to pick ingredients, scale, measure, mix, knead and shape a variety of doughs to make specialty breads. Plus, we get creative in the kitchen with a MasterChef Mystery Box!
RSVP at: MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs