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Culinary 101: Grand Hotel Favorites

May 19, 2012

Culinary 101: Grand Hotel Favorites - May 19, 2012 @10AM - 1PM

Would you like to learn how to make the dishes common to some of the most popular grand hotel restaurants? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you’ll learn how to prepare menu favorites from scratch including Caesar Salad, Veal Oscar and more. Bring restaurant dining to your home and cook these dishes for your family and friends.

RSVP at: MasterChef Cooking Classes, taught by Le Cordon Bleu Chefs

 

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