Senior Camp at Le Cordon Bleu College of Culinary Arts in Los Angeles
July 30, 2012
Have a Sizzling Summer in the Kitchen!
What are you doing this summer? What would you think about cooking in a professional kitchen with chefs and learning how to cook global cuisine? Register for Senior Camp where you can work with our Chefs and take delicious ideas and techniques back to try in your kitchen. If you’re thinking about becoming a professional cook, this could be a perfect way to see what it’s like.
Senior Camp is designed for teenagers 13 to 18 years old, and includes hands-on cooking in commercial kitchens where you’ll learn typical preparation in Japanese and Italian cuisine, desserts and baked goods.
5-Day Camp includes everything you’ll need:
• Le Cordon Bleu Apron
• Recipe Manual
• Ingredients & Equipment
• Certificate of Completion
Don’t miss this opportunity to work with professionals, build your cooking skills and have fun!
Register now before the kitchen is full: http://www.eventbrite.com/event/3724806998/
Dates: July 30 – August 3
Time: 12:00 pm – 3:00 pm
Price: $285.00
Classes are held at:
Le Cordon Bleu College of Culinary Arts
525 E. Colorado Blvd.
Pasadena, CA 91101