Culinary 101: Basic Cooking Techniques

January 28, 2012

Culinary 101: Basic Cooking Techniques - Jan 28, 2012 @10AM - 1PM

In this hands-on introductory course, you will be exposed to five of the seven basic cooking techniques that cooks and chefs have used for the past century. This MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, can teach you the secrets of how to sauté, poach, fry, grill and pan roast. Plus, we get creative in the kitchen with a MasterChef Mystery Box!

RSVP at: http://www.chefs.edu/Programs/Chefs-Series