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Le Cordon Bleu

Le Cordon Bleu Chicago Chocolate Extravaganza

January 23, 2012

Event Details

Le Cordon Bleu College of Culinary Arts Chicago presents:
A Chocolate Extravaganza: Eight Course Chocolate Tasting Menu, paired with wines 6:30-7:30: Reception featuring several interactive chocolate demo stations manned by chef teachers, chocolate-based appetizers, chocolate cocktails and sparkling wine 7:30-9:00: Sit Down Dinner.

  • First: Cocoa nib, pomegranate and arugula with grapefruit
  • Second: Roasted beets, cocoa and roasted garlic conserve, basil
  • Third: Vanilla, white chocolate and coffee seared scallops, muscat cream
  • Forth: Seared hamachi with mole and saffron risotto
  • Fifth: Cocoa-rubbed duck confit, ancho chocolate, cocoa butter potato pave
  • Sixth: Chocolate braised short ribs, white chocolate spaetzle, maple glazed brussels sprouts
  • Seventh: Fresh berries, chocolate sabayon
  • Eighth: States of Chocolate matter including chocolate powder, chocolate air, chocolate ice cream, hot chocolate

Space is limited to 50 guests, so reserve today! More information is at: http://www.lcb.eventsbot.com/

Event Hosted By:
Le Cordon Bleu College of Culinary Arts in Chicago

Le Cordon Bleu College of Culinary Arts in Chicago provides a creative and supportive environment that simulates the culinary world. Professional chef instructors teach classic foundational techniques and innovations essential to any style of cuisine. Through a methodology of demonstration followed by hands-on application in professional grade kitchens, you can continue your journey to a world of culinary possibilities.

This incredible dinner serves as a fundraiser for the student scholarship fund. Thanks to the help of our generous sponsors, numerous volunteers, Le Cordon Bleu Instructors, chefs & students, all proceeds will be given to the Le Cordon Bleu College of Culinary Arts in Chicago Scholorship fund which is then matched by the Career Education Student Scholarship fund. We hope to raise over $7,000 for the students on January 23rd.

RSVP at http://www.lcb.eventsbot.com/

 

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