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MasterChef Cooking Class - Baking 101: Sweet Doughs and Pie

September 24, 2011

MasterChef Cooking Classes - Baking 101: Sweet Doughs and Pie

“Croissants, Danish, or Apple Pie anyone?”

Do you want to know how to make them? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn techniques for making these and other delectable pastries. Plus, we get creative in the kitchen with a MasterChef Mystery Box!

When:
Sep 24, 2011

Time:
10AM - 1PM

Where:
Le Cordon Bleu campuses across the US

Be sure to visit http://www.chefs.edu/Programs/Chefs-Series for tickets and more info! Space is limited -- RSVP today!

 

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