MasterChef Cooking Classes - Culinary 101: Butchery and Protein Cookery
November 12, 2011
Do you want to learn how to butcher chicken, fish or a cut of meat? In this hands-on MasterChef Cooking Class, taught by Le Cordon Bleu Chefs, you can learn how to fabricate different proteins and cover basic cooking techniques such as sautéing, roasting, and grilling. Plus, we get creative in the kitchen with a MasterChef Mystery Box!
When:
Nov 12, 2011
Time:
10AM - 1PM
Where:
Le Cordon Bleu campuses across the US
Be sure to visit http://www.chefs.edu/Programs/Chefs-Series for tickets and more info! Space is limited -- RSVP today!