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Open House to Showcase Boston Culinary School

BOSTON (February 24, 2008) – Le Cordon Bleu College of Culinary Arts in Boston will host an open house for future students and parents on Wednesday, March 19th between 10:30 a.m. and 12:30 p.m. followed by an evening event between 5:30 p.m. and 7:30 p.m. Reservations are not required to attend.

Guests will have the opportunity to tour Boston’s newest culinary school, meet with chef instructors, learn more about the growing hospitality industry and experience the Le Cordon Bleu program, which offers one of the world’s most intensive, practical and comprehensive training programs in the culinary arts. Students have the opportunity to learn theoretical concepts as well as practical and creative applications through the college’s curricula and interaction with professionals in the industry.

Le Cordon Bleu College of Culinary Arts in Boston offers an Associate of Applied Science degree in Le Cordon Bleu Culinary Arts. The curriculum is designed to be a 15-month program where students concentrate on culinary and general education courses; which include Introduction to Baking and Pastry, Wine and Beverage, Restaurant Guest Service and Introduction to French Language and Culture. Upon completion of the classroom portion, students participate in a three-month externship where they apply what they have learned in the classroom in the “real” world.

Students who are interested in learning more about Le Cordon Bleu College of Culinary Arts in Boston can contact the school at 888-522-8550.

About Le Cordon Bleu College of Culinary Arts in Boston
Established in January 2008, the Le Cordon Bleu College of Culinary Arts, Inc., a private two-year college, is approved by the Massachusetts Board of Higher Education to offer the Associate of Applied Science degree in Le Cordon Bleu Culinary Arts. The college is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) to award the Associate of Applied Science degree. The ACCSCT is a nationally recognized accrediting agency by the United States Department of Education. Le Cordon Bleu College of Culinary Arts in Boston occupies approximately 70,000 square feet in the historic Athenaeum Press Building located at 215 First Street in Cambridge, MA. For more information or to enroll, please visit www.BostonCulinaryArts.com.

About Le Cordon Bleu Schools North America
Le Cordon Bleu Schools North America is the largest provider of quality culinary arts education. Few institutions possess the distinguished reputation of Le Cordon Bleu, which established its first culinary school in Paris in 1895. For more information about Le Cordon Bleu Schools North America, go to: www.lecordonbleuschoolsusa.com.

®The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu B.V.

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