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LE CORDON BLEU SCHOOLS IN NORTH AMERICA OFFER NEW ONLINE DEGREE

Online associate degree in hospitality and restaurant management now available

 

Scottsdale, Ariz. (July 6, 2010) Le Cordon Bleu Schools (LCB) in North America today announced the expansion of its online offerings by introducing an Associate of Occupational Studies degree in Le Cordon Bleu Hospitality and Restaurant Management.

Designed for students who are just starting out and those looking to advance their careers, this program focuses on specialized training in the business aspects of hospitality and restaurant management, while providing students with the opportunity to gain the knowledge necessary to pursue management opportunities. Course content is delivered completely online allowing our students to access course material almost anywhere.

“We are committed to providing our students with the options they need to advance in their careers,” said Kirk T. Bachmann, vice president of academics for LCB.  “The online platform allows for our North American students to complete their degree with flexibility.  With this option, students are able to pursue their passion in the field, while advancing their education online.”

As with all LCB programs, classes are led by industry professionals who are knowledgeable in the fields they teach. Course topics include, but are not limited to: Food and beverage management, wine studies, hospitality business law, dining room management and cost control.  The program is 15 or 21 months in length and upon completion graduates will receive a LCB diploma in addition to their associate degree.

In addition to this degree, LCB also offers an online bachelor’s degree in LCB culinary management. For more information on LCB online degrees and programs available at ground locations, please visit: www.chefs.edu.

About Le Cordon Bleu

Le Cordon Bleu (LCB) is one of the largest providers of quality culinary arts education worldwide. Our network of 17 schools in the United States offers culinary students a hands-on education with faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to pursue fulfilling career opportunities in the culinary arts.  LCB does not guarantee employment or salary and is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information about Le Cordon Bleu, go to www.Chefs.edu.

Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks in North America of Career Education Corporation.

 

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