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Portland Chefs Converge on Le Cordon Bleu College of Culinary Arts to Explore

PORTLAND CHEFS CONVERGE ON LE CORDON BLEU COLLEGE OF CULINARY ARTS TO EXPLORE TRENDS IN SNACKS AND STREET FOOD

WHAT:  Portland chefs descend on Le Cordon Bleu College of Culinary Arts to unleash their creativity on the topic of snacks and street food at PlateCooks, a one-day, regional tasting and cooking event hosted by Plate Magazine. The event will draw from the rich street food scene in Portland and the national street cart phenomena. In a mystery market basket challenge, teams will try to outdo one another as they whip up new and exotic twists on tacos, hot dogs, snacks and other street-cart fare. The day also includes demonstrations and tastings.

WHO:  Area culinarians and Le Cordon Bleu chef instructors and students will join chefs featured in Plate Magazine. More than 50 local chefs, including those from Andina and Fenouil, and culinary professionals from Seattle’s Pyramid Breweries and Andaluca also will participate.

WHEN:  Monday, March 29, 2010  9:00 a.m. – 4:00 p.m.

WHERELe Cordon Bleu College of Culinary Arts 600 SW Tenth Ave., Suite 400 Portland, Ore. 97205

About Le Cordon Bleu College of Culinary Arts in Portland

Le Cordon Bleu College of Culinary Arts (LCB), located in Portland, offers culinary students a hands-on education with experienced faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to pursue fulfilling career opportunities in the culinary arts.  The college offers Associate of Occupational Studies degrees in Le Cordon Bleu culinary arts, Le Cordon Bleu pâtisserie and baking as well as Diplomas in Le Cordon Bleu culinary arts and Le Cordon Bleu pâtisserie and baking. The school is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and the American Culinary Federation. The ACCSC is a nationally recognized accrediting agency by the United States Department of Education. LCB in Portland was formerly known as Western Culinary Institute. LCB does not guarantee employment or salary and is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information, visit www.Chefs.edu.

Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.

Plate, PlateCooks and Plateonline.com are part of Chicago-based, Marketing & Technology Group’s rich portfolio of business-to-business media communities.

 

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