Learn the Way
You may be wondering, why you should choose Le Cordon Bleu? Well, the answer is an easy one - quality education. We are dedicated to teaching you the craft of cookery through a hands on learning environment with chef instructors who demonstrate the days lesson and are there helping you as you learn the skills needed to work in an industry like no other.
At Le Cordon Bleu, we strive to provide you with the cooking training and culinary education that is second to none. Our chef instructors are made up of a team of culinarians who are highly passionate about our industry. With all of the skills and knowledge that our staff has to offer to you, you will find that we will be able to offer classical teachings that lead to opportunities in the culinary field.
Certified Master Chef Edward G. Leonard, WCMG, CMC, AAC
Top 10 Reasons to Choose Le Cordon Bleu:
- Hands-on Training
While attending Le Cordon Bleu, you’ll spend significant time in the kitchen practicing precision techniques.
- Certified Master Chefs Lead the Way
Our Certified Master Chefs oversee the curriculum and uphold the quality standards of Le Cordon Bleu training.
- Learn from Professional Chefs
Le Cordon Bleu chef instructors have worked in the culinary, pastry and baking, and hospitality fields and know what the industry is looking for. Our chefs are expected to continue enhancing their skills and knowledge for their development and yours.
- The Leader in Culinary Arts
Building on a tradition of over 100 years, Le Cordon Bleu is a leader in the culinary arts with a well-known name and quality reputation in the culinary and hospitality industry.
- Creative Outlet
We encourage independent thinking that teaches you to apply what you learn to create any type of cuisine -- from traditional to contemporary.
- Immersion in the Culinary Arts
Immerse yourself in the culinary arts in a creative community of students and instructors who share your passion. Attend guest presentations and demonstrations. Participate in clubs and activities. Strengthen your skills through your externship.
- Flexible Schedules
We offer flexible schedules and online programs to fit busy lives – for those just starting out, career changers, or those who train while working.
- Culinary Education Pathway
Le Cordon Bleu provides a pathway from essential foundation training to advanced culinary degrees. Certificate, Associate, Bachelors and online programs are available.
- Lower Tuition
Le Cordon Bleu tuition is more affordable than what you might find at other culinary schools.
- Build Your Network
Draw on a range of support to help you pursue and advance in your career – including an extensive network of employer partners, job search assistance and career services.
* The official name of the online bachelor program is Bachelor of Arts in Le Cordon Bleu Culinary Management.