Culinary Training - Why You Should Attend Le Cordon Bleu

You may be wondering why you should choose Le Cordon Bleu. Well, the answer is an easy one- hand’s on education. We are dedicated to teaching you the craft of cookery with chef instructors who demonstrate the days lesson and are there helping you as you learn the skills needed to work in a industry like no other.

At Le Cordon Bleu we will strive to provide you with a culinary education that is second to none. Our chef instructors are made up of a team of culinarians who are highly passionate about our industry. With all of the skills and knowledge that our staff has to offer to you, you will find that we will be able to offer classical teachings that lead to opportunities in the culinary field.

Master Chef Edward G. Leonard, CMC, AAC

Learning the way through Le Cordon Bleu techniques allows you to:

1. Learn Hands-on.
   While attending Le Cordon Bleu schools, you’ll spend significant time in the kitchen practicing precision techniques in your cooking training, alongside professional chef instructors – an ideal way to learn and grow.
2. Learn from Professional Chef Instructors.
   Learn from Le Cordon Bleu chef instructors who have worked in the culinary, pastry and baking, and hospitality field and know what it takes.
3. Develop Your Creativity.
   Attend Le Cordon Bleu and acquire foundational skills and explore your creativity. Our staff encourages independent thinking that teaches you to apply what you learn to create any type of cuisine -- from traditional to contemporary.
4. Take Advantage of Flexible Schedules. 
   We offer flexible schedule to fit busy lives – for those just starting out, career changers, or people learning while working.  Our Le Cordon Bleu graduates can tell you how our flexible schedules helped them complete their cooking training!
5. Immerse Yourself in the Culinary Arts.
   Immerse yourself in the culinary arts in a creative community of students and instructors who share your passion.
6. Learn from a Leader.
   Building on a tradition of over 100 years, Le Cordon Bleu is a leader in the culinary arts with a strong reputation in the culinary and hospitality industry.
7. Build Your Network.
   Draw on a range of support to help you pursue your career – including an extensive network of employer partners, job search assistance, interview, resume and networking guidance, and student externships where you can gain real-world experience before you graduate from Le Cordon Bleu.
8. Explore Global Cuisine.
   Attend Le Cordon Bleu culinary training programs and explore global approaches to cuisine and innovative contemporary techniques.
9. Maximize Your Education and Training.
   Le Cordon Bleu offers specialized programs in Culinary Arts, Pâtisserie and Baking, Culinary Management and Hospitality & Restaurant Management. Le Cordon Bleu offers online training, including a Bachelor degree in Culinary Management*.
10. Learn the Way
    Create your future and prepare for a career that’s anything but ordinary.

* The official name of the online bachelor program is Bachelor of Arts in Le Cordon Bleu Culinary Management.