Welcome to Le Cordon Bleu College of Culinary Arts in Atlanta
Located in Tucker, Georgia, Le Cordon Bleu College of Culinary Arts was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.
Our Atlanta culinary school offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations.
What We Do
We offer two major programs: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking. Programs begin several times a year. Our staff is available to assist you with financial aid options and help you prepare for your career as you approach graduation. Financial Aid is available for those who qualify.
Join a Growing Industry in a Vibrant Location
According to the National Restaurant Association*, the food industry will top 13 million employees by 2010. Opportunities are promising in this dynamic and growth-oriented industry for graduates with professional culinary arts training.
The economic hub of the Southeast and a top destination for meetings, conventions, and trade shows Atlanta is also one of America's great restaurant cities, with a thriving food and hospitality industry.
Ready to start your culinary or hospitality career training? Contact Le Cordon Bleu College of Culinary Arts in Atlanta today.
*Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.
* http://www.restaurant.org/research/ind_glance.cfm