Welcome to Le Cordon Bleu College of Culinary Arts in Austin
At Le Cordon Bleu College of Culinary Arts in Austin (formerly Texas Culinary Academy), students have the opportunity to receive Le Cordon Bleu's world-renowned culinary program in one of America's premier college towns.
What We Do
Our students can develop a focused theoretical foundation and learn essential technical skills that can be applied to the finest in culinary traditions, methods, and industry-current technologies.
Students in our Culinary Arts and Pâtisserie and Baking programs can learn everything from basic cooking and pastry skills to purchasing and cost control—along with essential business know-how required for this competitive field.
The instructors in our Le Cordon Bleu culinary programs represent a broad spectrum of the food service industry and can help you nurture your interest in the culinary arts. At Le Cordon Bleu College of Culinary Arts in Austin, you’ll work alongside professional chef instructors and students who share your passion for the culinary arts.
Whether you're an experienced cook seeking that culinary degree or you're just starting out, our college offers you Le Cordon Bleu culinary programs deep in the heart of Texas.
Join a Growing Industry* in a Vibrant Location
According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade1.
Nicknamed "The Live Music Capital of the World," and located in a region rich with culinary tradition, Austin, Texas, offers a thriving art, music, and restaurant scene and was recently ranked the second best place to live in the country by both Money* magazine and Men's Journal2.
Intrigued? Contact us today. Our helpful Admissions staff is available to answer your questions about a culinary program or education.
Ready to start your culinary career training? Contact Le Cordon Bleu College of Culinary Arts in Austin today.