Message from the Office of the President

Le Cordon Bleu Austin

Imagine yourself working in the culinary or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Make it a reality at Le Cordon Bleu College of Culinary Arts in Austin, where we combine the classic culinary curriculum of Le Cordon Bleu with modern American technology and training in our Austin cooking school.

You’ll train in our facility with experienced and supportive chef instructors, faculty, and staff. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this curriculum, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the Le Cordon Bleu Austin program, you’ll be prepared to pursue a career in the culinary or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid for your search to find a rewarding position.

To put it simply, our only purpose is to help you reach your career goals and to learn high levels of culinary artistry. We are a student-centered cooking school in Texas, and we’re very proud of that commitment.

What’s more, Le Cordon Bleu College of Culinary Arts in Austin sets you down in a colorful, vibrant, and stimulating setting and the "Live Music Capital of the World." Our Austin culinary arts school location combines the charm and warmth of a small town with the cosmopolitan vitality and sophistication of a big city. Hills, trails, parks and rivers—including the Colorado, which flows through the heart of the city—allow for an active lifestyle. Add the area's diverse restaurant scene and you have the perfect setting for creativity and culinary innovation. Whether you're combing the Austin farmers markets, enjoying a tasting tour of our nearby wine region, or visiting one of our many local producers of specialty meats and dairy products, you'll find that culinary inspiration is never far away.

When you consider the culinary schools in Texas, I hope you’ll decide to join us at Le Cordon Bleu College of Culinary Arts in Austin. Together, we can work toward fulfilling your goal of joining the culinary or hospitality industry.

Sincerely,
Steve Smith
President
Le Cordon Bleu College of Culinary Arts in Austin

Interested in attending an Austin cooking school? Find out more about our culinary programs and why you should choose Le Cordon Bleu training. Contact us more information or to apply now.