Le Cordon Bleu
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Message from the Office of the President

LCB Boston President's Welcome

Le Cordon Bleu College of Culinary Arts in Boston

Imagine yourself working in the culinary or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Make it a reality at Le Cordon Bleu College of Culinary Arts in Boston, where we combine the classic culinary curriculum of Le Cordon Bleu with modern American technology and training.

You’ll train in our Boston cooking school facility with experienced and supportive chef instructors, faculty, and staff. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this culinary school curriculum, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the program, you’ll be prepared to pursue a career in the culinary or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid for your search to find a rewarding position.

To put it simply, our only purpose is to help you reach your career goals and to learn high levels of culinary artistry. We are a student-centered Boston, MA culinary institution, and we’re very proud of that commitment.

What's more, Le Cordon Bleu College of Culinary Arts in Boston is located conveniently in Cambridge, just to the north of Boston, MA. Together Boston and Cambridge form the cultural epicenter of New England and offer many cultural and recreational opportunities. Boston is rich with American history. Its markets, dining, and distinct regional cuisine are celebrated in culinary circles.

If you are considering Massachusetts culinary schools, I hope you’ll join us at Le Cordon Bleu College of Culinary Arts in Boston. Together, we can work toward fulfilling your goal of joining the culinary or hospitality industry.

Sincerely,
Mark Williams
President
Le Cordon Bleu College of Culinary Arts in Boston
Le Cordon Bleu College of Culinary Arts Inc., A Private, Two-Year College

Find out more about our culinary programs and why you should choose Le Cordon Bleu training. Contact us more information or to apply now.

 

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