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Le Cordon Bleu College of Culinary Arts in Boston

Welcome to Le Cordon Bleu College Inc., A Private Two-Year College

Boston, Massachusetts, is famous for its traditional New England fare; it is also home to a rich array of ethnic restaurants and bakeries catering to more than 12 million tourists a year. Located just blocks from Boston’s famous Charles River, Le Cordon Bleu College of Culinary Arts in Boston* can help you learn the way to prepare for a culinary career. Building on over 100 years of tradition, this Massachusetts culinary school provides career-focused training in the culinary arts and pâtisserie and baking. With class start dates throughout the year, we serve cooking school students who want a creative future that’s anything but ordinary.

Learn the Way to the Culinary Arts

Le Cordon Bleu College of Culinary Arts in Boston provides a creative and supportive atmosphere that simulates the culinary world. In this immersive culinary school environment, you’ll work in industry-equipped kitchens, using fine ingredients and commercial-grade tools. You’ll train alongside professional chef instructors who share their real-world experience − and encourage you to develop your creativity. These masters of the craft teach classic foundational techniques and innovations essential to any style of cuisine. Through a methodology of demonstration followed by hands-on application at our cooking school in Boston, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.

Get a Taste of the Real World

You can gain valuable back-of-the-house and front-of-the-house experience as you practice your skills in a simulated restaurant environment. As you near completion of your culinary school training, you could perfect your skills in real-world externship, working with and being mentored by culinary or hospitality establishment professionals.

Graduate with Skills Applicable to a Professional Culinary Career

Through our immersive approach, you’ll learn the way to prepare for the next step of your journey to a culinary future. By the time you graduate from our Boston culinary school, you can be ready to pursue a wide variety of entry-level culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.

*Le Cordon Bleu College of Culinary Arts, Inc., a Private, Two-Year College

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