Begin your Journey at Le Cordon Bleu College of Culinary Arts in Chicago
Welcome to Le Cordon Bleu College of Culinary Arts in Chicago
In the heart of Chicago, Illinois, a city renowned for its diverse restaurant scene, you can learn the way to prepare for a career in the culinary arts or pâtisserie and baking. Building on over 100 years of tradition, Le Cordon Bleu College of Culinary Arts in Chicago provides career-focused training to students who want a creative future that’s anything but ordinary.
Learn the Way to the Culinary Arts
Le Cordon Bleu College of Culinary Arts in Chicago provides a creative and supportive environment that simulates the culinary world. At our Chicago cooking school, you’ll work in industry-equipped kitchens, using fine ingredients and commercial-grade tools. Like our other students from the Chicago area and worldwide, you’ll train alongside professional chef instructors who share their real-world experience − and encourage you to develop your creativity. These masters of the craft teach classic foundational techniques and innovations essential to any style of cuisine. Through a methodology of demonstration followed by hands-on application, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.
Get a Taste of the Real World
You’ll gain valuable back-of-the-house and front-of-the-house experience as you practice your skills in the many positions of our Chicago campus, student-run restaurant. As you near completion of your training, you could perfect your skills in real-world externship, working with and being mentored by culinary or hospitality establishment professionals.
Graduate with Skills Applicable to a Professional Culinary Career
Through our immersive approach and hands-on training at our Chicago culinary school, you’ll learn the way to prepare for the next step of your journey to a culinary future. By the time you graduate, you can be ready to pursue a wide variety of culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.
*Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.