Begin your Journey at Le Cordon Bleu College of Culinary Arts in Chicago
Welcome to Le Cordon Bleu College of Culinary Arts in Chicago
In the heart of Chicago, Illinois, a city renowned for its diverse restaurant scene, you can learn the way to prepare for a career in the culinary arts or pâtisserie and baking. Building on over 100 years of tradition, Le Cordon Bleu College of Culinary Arts in Chicago provides career-focused training to students who want a creative future that’s anything but ordinary.
Learn the Way to the Culinary Arts
Le Cordon Bleu College of Culinary Arts in Chicago provides a creative and supportive environment that simulates the culinary world. At our Chicago cooking school, you’ll work in industry-equipped kitchens, using fine ingredients and commercial-grade tools. Like our other students from the Chicago area and worldwide, you’ll train alongside professional chef instructors who share their real-world experience − and encourage you to develop your creativity. These masters of the craft teach classic foundational techniques and innovations essential to any style of cuisine. Through a methodology of demonstration followed by hands-on application, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.
Get a Taste of the Real World
You’ll gain valuable back-of-the-house and front-of-the-house experience as you practice your skills in the many positions of our Chicago campus, student-run restaurant. As you near completion of your training, you’ll perfect your skills in real-world externship, working with and being mentored by culinary or hospitality establishment professionals.
Graduate Ready to Pursue a Professional Culinary Career
Through our immersive approach and hands-on training at our Chicago culinary school, you’ll learn the way to prepare for the next step of your journey to a culinary future. By the time you graduate, you can be ready to pursue a wide variety of culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.
*Le Cordon Bleu College of Culinary Arts in Scottsdale has articulation agreements with many culinary schools that may allow students to transfer their certificate or diploma degree into this program. Contact an Admissions Representative at your school for more information.