| Name |
Degrees Held |
Institution Awarding Degree |
Area of Teaching Specialization |
| John Abels | A.A.S. - Culinary Arts | Kendall College | Lead Instructor: Culinary Arts |
| Gabriel Alvarez | A.A.S. - Culinary Arts | Cooking & Hospitality Institute of Chicago, Le Cordon Bleu College of Culinary Arts in Scottsdale | Culinary Arts |
| Thomas Beckman | B.S. - Communication | Southern Illinois University | Pastry Arts |
| Karyn Hobfoll | A.A.S. – Pâtisserie and Baking, B.S. - Food Service Management | Johnson & Wales University | Pastry Arts |
| Wook Kang C.E.C., M.C.F.E., C.F.B.E. | B.A. - Culinary Management | Le Cordon Bleu College of Culinary Arts in Scottsdale | Lead Instructor: Culinary Arts |
| Brian Karam C.C.C. | A.O.S. - Culinary Arts, B.A. – Economics | Culinary Institute of America, Albion College | Culinary Arts |
| Mark Maassen | B.A. - Language & International Trade | Eastern Michigan University | Culinary Arts |
| Marilyn Santos-McNabb | B.S. – Biology | University of the Philippines | Pastry Arts |
| Anthony McPhee | MBA | Alan Shawn Feinstein Graduate School | Restaurant Management |
| Cara Benski-McPhee | A.A.S. – Pâtisserie and Baking, B.S. - Food Service Management | Johnson & Wales University | Pastry Arts |
| John Montanile | A.A.S. - Culinary & Pastry Arts, B.B.A. - Public Accounting | Kendall College | Pastry Arts |
| Germaine Peladeau | A.A.S. - Culinary Arts | L’escole du Tourism – Quebec | Culinary Arts |
| Seth Rickard | M.Ed | American Intercontinental University | Restaurant Management |
| Michael Riley | B.S. - Business | Western Illinois University | Culinary Arts |
| Michael Salzinski | B.A. – Liberal Arts, B.S. - Marketing | University of Illinois Champaign – Urbana | Culinary Arts |
| Jeffrey M. Santicola C.C.C. | MS.Ed | Robert Morris University, Edinboro University of Pennsylvania | Executive Chef |
| Gregory Tefs | B.S. – Business and Psychology | University of South Carolina | Culinary Arts |
| Melissa Trimmer C.E.P.C. | A.A.S. - Baking and Pastry Arts | Johnson & Wales University | Lead Instructor: Pastry Arts |
| Leigh Uhlir | B.A – Culinary Arts Management, M.Ed – Instructional Technology | Kendall College, American Intercontinental University | Lead Instructor: General Education |
| Marie-Anne Velasco | A.A.S - Languages & Literature | Dawson College – Westmount, PQ. | Culinary Arts |
| Lisa Williams | A.A.S. - Culinary Arts | Cooking & Hospitality Institute of Chicago, Millikin University | Culinary Arts |
| Austin Yancey | B.A. – Culinary Management | Le Cordon Bleu College of Culinary Arts in Scottsdale | Culinary Arts |