Le Cordon Bleu
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Faculty Profiles - Chicago

Name
Degrees Held
Institution Awarding Degree
Area of Teaching Specialization
John Abels A.A.S. - Culinary Arts Kendall College Lead Instructor: Culinary Arts
Gabriel Alvarez A.A.S. - Culinary Arts, A.A.S. - Patisserie & Baking, Candidate B.A. - Culinary Management Cooking & Hospitality Institute of Chicago, Le Cordon Bleu College of Culinary Arts in Scottsdale Culinary Arts
Thomas Beckman B.S. - Communication Southern Illinois University Pastry Arts
Eric Clark CSC A.A.S. - Culinary Arts Madison Area Technical College Culinary Arts
Abbie Finger B.A. - Biology and French, M.A. - Teaching, M.Ed. - School Leadership Program - Principal Licensure College of the Holy Cross, Dominican University - River Forest, Harvard Gradaute School of Education Director of Education
Edward Gardner B.S. Managerial Studies University of Illinois in Chicago Culinary Arts
Wook Kang C.E.C., M.C.F.E., C.F.B.E. B.A. - Culinary Management Le Cordon Bleu College of Culinary Arts in Scottsdale Lead Instructor: Culinary Arts
Brian Karam C.C.C. A.O.S. - Culinary Arts, B.A. – Economics Culinary Institute of America, Albion College Culinary Arts
Mark Maassen B.A. - Language & International Trade Eastern Michigan University Culinary Arts
Anthony McPhee MBA Alan Shawn Feinstein Graduate School General Education
Cara Benski-McPhee A.A.S. – Pâtisserie and Baking, B.S. - Food Service Management Johnson & Wales University Pastry Arts
Germain Peladeau A.A.S. - Culinary Arts L’escole du Tourism – Quebec Culinary Arts
Seth Rickard M.Ed American Intercontinental University General Education
Michael Riley B.S. - Business Western Illinois University Culinary Arts
Michael Salzinski B.A. – Liberal Arts University of Illinois Champaign – Urbana Culinary Arts
Melissa Trimmer C.E.P.C. A.A.S. - Baking and Pastry Arts Johnson & Wales University Lead Instructor: Pastry Arts
Leigh Uhlir B.A – Culinary Arts Management, M.Ed – Instructional Technology Kendall College, American Intercontinental University Lead Instructor: General Education
Marie-Anne Velasco A.A.S - Languages & Literature Dawson College – Westmount, PQ. Culinary Arts
Dennis Wasko A.A.S. - Culinary Arts Cooking & Hospitality Institute of Chicago Culinary Arts
Austin Yancey CEC, CCE B.A. – Culinary Management Le Cordon Bleu College of Culinary Arts in Scottsdale Culinary Arts
 

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