Toll Free 1.800.736.6126
EN ESPAÑOL
Download Now!
Name
Degrees Held
Institution Awarding Degree
Area of Teaching Specialization
John Fuente
B.A. – Music
Ithaca College
Culinary Arts
Judith Lizars
A.A.S. – Culinary Arts
The Cooking and Hospitality Institute of Chicago
Mark Maassen
B.A. – Language and International Trade
Eastern Michigan University
James McGuinness
B.S. – Economics
Adelphi University
William Millholland
B.A. – French and Japanese
Indiana University
Germain Peladeau
L’escole du Tourism et de L’Hotelerie du Quebec
Michael Riley
B.S. – Business
Western Illinois University
Michael Salzinski
B.A. – Liberal Arts
University of Illinois Champaign – Urbana
Gregory Tefs
B.S. – Business and Psychology
University of South Carolina
Brian Karam
B.A.-Education
Albion College
Robert Bruno
B.S.—Psychology
Loyola University
John Montanile
B.B.A. – Public Accounting
Pâtisserie and Baking Chairperson
Thomas Beckman
B.S. - Communication
Southern Illinois University
Pâtisserie and Baking
Cara Benski-McPhee
B.S. – Food Service Management
Johnson & Wales University
Nancy Carey
B.F.A.
The School of the Art Institute of Chicago
Karyn Hobfoll
George Jack
Marilyn Santos-McNabb
B.S. - Biology
University of The Philippines
Michael Skufca
B.A. – Theatre
Marquette University
Michael Willison
M.Ed.—Secondary Education
Restaurant Management
Eric Bell
M.B.A.
Anthony McPhee
Alan Shawn Feinstein Graduate School
Seth Rickard
M.Ed
American Intercontinental University
Alisa Gaylon
J.D.
DePaul University
Karine Slyman
M.A. French Literature
University of South Carolina - Columbia
General Education Chairperson
Renee Lustig
M.S. – Secondary, Adult and Vocational Education
Northern Illinois University
General Education - Mathematics
Nancy Monk
Columbia College
General Education - English
Patricia Plavcan
M.S. – Continuing and Vocational Education
University of Wisconsin – Madison
General Education - Nutrition
Stuart Carney
M.S.—Mathematics
Illinois State University
General Education-Mathematics
Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.
* = required fields
This information will be used to contact you through various means, which may include: phone, text messaging, email, and postal mail, about the programs and services that are offered.