Message from the Office of the President

Le Cordon Bleu College of Culinary Arts in Chicago

Imagine yourself working in the culinary or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Make it a reality at Le Cordon Bleu College of Culinary Arts in Chicago, where we combine the classic culinary curriculum of Le Cordon Bleu with modern American technology and training.

You’ll train in our Chicago culinary school facility with experienced and supportive chef instructors, faculty, and staff. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this curriculum, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the program, you’ll be prepared to pursue a career in the culinary or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid for your search to find career opportunities.

To put it simply, our only purpose is to help you reach your career goals and to learn high levels of culinary artistry. We are a student-centered culinary arts school, and we’re very proud of that commitment.

What's more, our cooking school in Chicago campus settles you in the midst of a city that boasts an internationally renowned architectural tradition, an unrivaled jazz and blues heritage, and world-class museums, galleries, and restaurants. Dining choices are many and varied—from fine, upscale dining to a dizzying array of ethnic choices.

I hope you’ll join us at Le Cordon Bleu College of Culinary Arts in Chicago. Together, we can work toward fulfilling your goal of becoming a culinary professional.

Sincerely,
Kirk T. Bachmann, M.Ed., CEC, CPC
President
Le Cordon Bleu College of Culinary Arts in Chicago

This is an interview with Chef Kirk T. Bachmann

Find out more about our culinary programs and why you should choose Le Cordon Bleu training. Contact us more information or to apply now.