Message from the Office of the President

Le Cordon Bleu Culinary Schools - Dallas

Imagine yourself working in the culinary or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Make it a reality at Le Cordon Bleu College of Culinary Arts in Dallas, where we combine the classic culinary curriculum of Le Cordon Bleu with modern American technology and training in our culinary schools.

You’ll train in our cooking school in Dallas, Texas at a facility with experienced and supportive chef instructors, faculty, and staff. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this curriculum in our culinary schools, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the program, you’ll be prepared to pursue a career in the culinary or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid for your search to find a rewarding position.

To put it simply, our only purpose is to help you reach your career goals and to learn high levels of culinary artistry. We are a student-centered institution, and we’re very proud of that commitment.

What's more, Le Cordon Bleu College of Culinary Arts in Dallas offers you a convenient downtown location in a city bursting with opportunities that do justice to its "Live Large, Think Big" motto. You'll enjoy the largest arts district in the country, major professional sports teams and events, and a thriving dining scene that includes traditional steaks and chops, BBQ, and Tex-Mex along with global flavors and influences.

When you consider the culinary schools in Texas, I hope you’ll decide to join us at Le Cordon Bleu College of Culinary Arts in Dallas. Together, we can work toward fulfilling your goal of joining the culinary or hospitality industry.

Sincerely,
Maureen Clements
President
Le Cordon Bleu College of Culinary Arts in Dallas

Interested in attending a cooking school in Dallas? Find out more about our culinary programs and why you should choose Le Cordon Bleu training. Contact us for more information or to apply now.