Gainful Emploment and other Student Disclosures
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|Given the fact that all of the rates reflected below are based on historical data and were subject to varying levels of audit and re-interpretation, students should not rely on them as an implicit or explicit representation or promise of future outcomes or employability following completion of a program of study. Indeed, there are numerous factors that affect a student’s ability to graduate and secure employment over which we have little or no control. Therefore, our school cannot and does not guarantee or estimate the likelihood of on-time completion, graduation, or employment for any student.|
|- GRADUATION RATE|
|The percentage of first-time, full-time undergraduate students who started between and who completed within 150% of the normal time period:|
*The Certificate in Culinary Arts at the Le Cordon Bleu campuses in Atlanta GA, Austin TX, Boston MA, Chicago IL, Las Vegas NV, Minneapolis/St. Paul MN, Portland OR, San Francisco CA, Sacramento CA, Scottsdale AZ, Seattle WA, and St. Louis MO is officially known as the Certificate in Le Cordon Bleu Culinary Arts.
*The Certificate in Culinary Arts at the Le Cordon Bleu campuses in Los Angeles CA, Miami FL, and Orlando FL is officially known as the Diploma in Le Cordon Bleu Culinary Arts.