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Le Cordon Bleu

EN ESPAÑOL

Afiliaciones

Membresías y Afiliaciones profesionales

Le Cordon Bleu Schools North America se enorgullece por contar con afiliaciones y membresías profesionales en las siguientes organizaciones gastronómicas, alimentarias, hoteleras y educativas:

  • National Restaurant Association
  • American Culinary Federation
  • International Association of Culinary Professionals (ICAP)
  • Confrérie de la Chaîne des Rôtisseurs
  • The American Institute of Wine & Food
  • Women Chefs & Restaurateurs
  • Slow Food USA®
  • Research Chefs Association
  • The James Beard Foundation
  • Share Our Strength
  • Multicultural Foodservice & Hospitality Alliance (MFHA)
  • United States Personal Chef Association
  • Society for Foodservice Management (SFM)
  • International Food Service Executives Association (IFSEA)
  • National Association for the Specialty Food Trade (NASFT)
  • National Ice Carving Association (NICA)
  • Chefs Collaborative
  • Institute of Food Technologists (IFT)
  • Las Dames d’Escoffier International
  • Women’s Foodservice Forum
  • American Dietetic Association
  • National Association of Catering Executives (NACE)
  • American Institute of Baking (AIB)
  • International Union of Bakers and Baker-Confectioners (UIB)
  • American Hotel & Lodging Association (AH&LA)
  • National Restaurant Association Educational Foundation (NRAEF)
  • Council on Hotel & Restaurant Institutional Education (CHRIE)
  • Council of Hotel and Restaurant Trainers (CHART)
  • Education Institute of the American Hotel & Motel Association (EIAH&MA)
  • Foodservice Educators Network International (FENI)
 

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