Le Cordon Bleu International

Le Cordon Bleu International has expanded from its humble beginnings in 1895 to 35 schools in 15 countries.

Le Cordon Bleu offers courses from Certificate through to Masters Degrees in both the back and front of house areas of hospitality. With expanding courses in Sommelier, Boulangerie and Culinary Management Le Cordon Bleu strives to keep up with ever changing industry trends.

The culinary and hospitality industries require you to work your way through the ranks and Le Cordon Bleu is a good starting point to help prepare you for opportunities. The culinary campuses continue to focus on the traditional French techniques that are the foundation for a budding chef to expand into a multitude of cuisines and styles in their future upon graduation. For the future manager of a hotel or restaurant the Bachelor of Business Degrees can offer early exposure with the reality of the industry as they include 1 year of work experience.

The Le Cordon Bleu Management degrees also may give you the ability to think outside the box and work in different areas of hospitality, tourism and business. Students not only can graduate, they can plan for positions within hotels, resorts and restaurants but have acquired the skills that may help open businesses, work for consultancy companies or pursue other customer orientated careers.

The Le Cordon Bleu courses are recognised worldwide and are well regarded in the industry. With this in mind the Cuisine and Patisserie courses are able to be transferred between the International campuses, imagine starting in Ottawa, moving to London and graduating in Paris.

Let Le Cordon Bleu start your international passport into an ever evolving world of passion, food and service.

To learn more, visit the Le Cordon Bleu International website.