Student-Run Restaurants
Café Bleu
Le Cordon Bleu College of Culinary Arts in Las Vegas features an on-campus, open-to-the-public restaurant, Café Bleu, that is run by our students, who prepare and serve the meals. While patrons enjoy a delicious fine dining experience, as a student you'll have the opportunity to apply your culinary training and gain relevant experience in an active restaurant environment. It's an extraordinary opportunity to spend time at each of the various kitchen stations: hot, cold, pastry, prep, etc., and acquire experience in both front- and back-of-the-house functions. In addition, you'll be exposed to the finer points of restaurant marketing and management. Working in our campus restaurant provides an authentic taste of the future you aspire to.
For Our Restaurant Patrons
We're very proud of our restaurant and the professionalism of our student chefs and servers. Many customers return again and again to enjoy our exemplary service and delicious meals. All aspects of food service and preparation are executed by our students under the supervision of our instructors.
Reservations are recommended.
Café Bleu
1451 Center Crossing Road
Las Vegas, NV 89144
Hours
Open for lunch and dinner Tuesday through Friday
Lunch – 11:00 am – 12:30 pm
Dinner – 6: 00 pm – 7:30 pm
Café Bleu caters to the local community, offering a variety of dishes with an emphasis on American, French, and Italian cuisine. Enjoy innovative cuisine such as goat cheese appetizers garnished with mango salsa, crab Napoleon, New York strip steak with a light peppercorn sauce, and chicken cordon bleu stuffed with Serrano ham and a variety of cheeses. The 10,000 square feet dining room can accommodate 125 diners.
For Reservations Call 1.702.365.7690
Average Prices
Lunch menu entrees average $9.
Dinner menu is a la carte, entrees average $16.
Café Bleu is available for Special Events.
Gourmet Wine Dinner on a periodic basis.
Menu, prices and hours subject to change.