Welcome to Le Cordon Bleu College of Culinary Arts in Los Angeles, California
If you're looking to pursue a career in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, turn to Le Cordon Bleu College of Culinary Arts in Los Angeles (formerly California School of Culinary Arts). Our California Culinary Arts and Pâtisserie & Baking training can help Los Angeles cooking school students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
What We Do
Imagine having a quality culinary school education and prestigious Le Cordon Bleu Diplôme as you pursue your career. Le Cordon Bleu College of Culinary Arts in Los Angeles offers you the professional cooking school training and education required for the diverse career opportunities found in the world of culinary arts and pâtisserie and baking.
Join a Growing Industry* in a Vibrant Location in California
There can be many opportunities with career training in the culinary arts, in pâtisserie and baking, or hospitality & restaurant management.
Thousands of new restaurants, bistros, grills, high profile caterers, and hotels open every year. In fact, the California culinary and hospitality industry is the second largest employer in the United States. It has experienced robust and continued growth for more than 20 years. Job openings are expected to be strong, reaching a total of 13.1 million people, through 2008*.
Our Pasadena cooking school location gives students easy access to the Temecula and Santa Ynez Valley wine regions as well as the culinary melting pot of Los Angeles, or our Hollywood culinary school campus.
If you're comparing Los Angeles culinary schools or cooking schools, find out why students who share your same passion for the culinary arts choose Le Cordon Bleu College of Culinary Arts in Los Angeles. If you would like more information about our culinary schools and programs, or have questions about Le Cordon Bleu College of Culinary Arts in Los Angeles, contact us today.
* http://www.restaurant.org/research/ind_glance.cfm