Message from the Office of the President

Le Cordon Bleu College of Culinary Arts in Los Angeles, California

Imagine yourself working in the culinary or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Train for that goal at Le Cordon Bleu College of Culinary Arts in Los Angeles where we combine the classic culinary arts curriculum of Le Cordon Bleu with modern American technology and training.

You’ll train in our California culinary school facility with experienced and supportive chef instructors, faculty, and staff. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this curriculum, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the program, you’ll be prepared to pursue career opportunities in the culinary or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid for your search to find a rewarding position.

To put it simply, our Los Angeles culinary schools' only purpose is to help you reach your career goals and to learn high levels of culinary artistry. We are a student-centered institution, and we’re very proud of that commitment.

What's more, Le Cordon Bleu College of Culinary Arts in Los Angeles gives you the choice of two California cooking school locations—Pasadena or Hollywood. Each offers some of the West Coast's best recreational opportunities and easy access to Southern California's diverse and influential dining scene. Both are just minutes from downtown Los Angeles, so it's easy to reach many of the area's cultural centers and legendary attractions.

I hope you’ll join us at Le Cordon Bleu College of Culinary Arts in Los Angeles. Together, we can work toward fulfilling your goal of becoming a culinary professional.

Sincerely,
Tony Bondi
President
Le Cordon Bleu College of Culinary Arts in Los Angeles, CA

Find out more about our California culinary arts school programs and why you should choose Le Cordon Bleu training. Contact us more information or to apply now.