Begin Your Journey at Le Cordon Bleu College of Culinary Arts in Miami
Welcome to Le Cordon Bleu College of Culinary Arts in Miami
Building on over 100 years of tradition, Le Cordon Bleu College of Culinary Arts in Miami is focused on helping creative individuals like you learn the way to prepare for a culinary career that's anything but ordinary.
Learn the Way to a Career in the Culinary Arts or Pâtisserie and Baking
Situated within easy distance of some of the country’s best restaurants, Le Cordon Bleu College of Culinary Arts in Miami provides career-focused training to students in the culinary arts and pâtisserie and baking. In keeping with the city’s exciting and diverse cultural atmosphere, our programs are offered both in English and Spanish languages.
Train in an Immersive Environment
Le Cordon Bleu College of Culinary Arts in Miami provides a creative and supportive environment that simulates the culinary world. Like our other students from southern Florida and worldwide, you’ll use fine ingredients and commercial-grade tools while working in industry-equipped kitchens. You’ll train alongside masters of the craft who share their real-world experience − and encourage you to develop your creativity. These professional chef instructors teach classic foundational techniques and innovations necessary to create any style of cuisine. Through a methodology of demonstration followed by hands-on application, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.
Get a Taste of the Real World
You’ll gain valuable back-of-the-house and front-of-the-house experience as you practice your skills in a simulated restaurant environment. As you near completion of your training, you'll perfect your skills in real-world externship, working with and being mentored by culinary or hospitality establishment professionals.
Graduate Ready to Pursue a Professional Culinary Career
Through our immersive approach, you’ll learn the way to prepare for the next step of your journey to a culinary future. By the time you graduate, you can be ready to pursue a wide variety of culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.
*Le Cordon Bleu College of Culinary Arts in Scottsdale has articulation agreements with many culinary schools that may allow students to transfer their certificate or diploma degree into this program. Contact an Admissions Representative at your school for more information.