Faculty Profiles




Instructor Name: Hope Catherine Ball, M.Ed.

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Adjunct Instructor – Psychology

Date Hired at School: 07/2009

Education/Degree(s):

  • Master of Education – Cambridge College
  • Bachelor of Arts – University of Connecticut

Years in the Industry: 10+

Favorite Dish: Vegan Stuffed Shells

Hobbies:

  • Making Wine
  • Gardening
  • Cooking
  • Running

Awards and/or Assocations: National Golden Key Honor Society

Other Positions Held:

  • Psychology Professor, Eastern Connecticut State University
  • Psychology Professor, Southern Connecticut State University
  • Research Assistant, University of Connecticut
  • Director of Operations, ACT Clinical Research
  • Clinical Research Coordinator, Medical Research Group of Central Florida
  • Clinical Research Coordinator, Family Psychiatric Services

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Instructor Name: Sarah Bethel

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Adjunct Chef Instructor – Pâtisserie & Baking

Date Hired at School: 06/09/2009

Education/Degree(s): Associate of Science in Pâtisserie and Baking – Le Cordon Bleu College of Culinary Arts

Years in the Industry: 1

Favorite Dish: Grilled Chicken and Pineapple Pizza

Hobbies:

  • Writing
  • Gluten-Free Baking
  • Playing with Chocolate and Sugar
  • Playing with Marshmallow Gun

Awards and/or Assocations:

Other Positions Held: Pastry Cook, Grand Floridian, Walt Disney World

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Instructor Name: Roberta K. Clare

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Chef Instructor – English and Spanish Program

Date Hired at School: 01/04/2010

Education/Degree(s):

  • Bachelor of Arts (Cum Laude) in General Studies – Aurora University
  • Certified Executive Chef – American Culinary Federation
  • Honor’s Graduate of American Culinary Federation Apprenticeship

Years in the Industry: 25

Favorite Dish: Osso Bucco and Floating Island Dessert

Hobbies: Portrait and Abstract Painting

Awards and/or Assocations:

  • Distinguished Faculty 2008 Keiser University
  • Faculty Member of the month, Le Cordon Bleu
  • Silver Medal Competition Coach, Keiser University, 2008
  • White House Guest, 2006

Other Positions Held:

  • Chef Instructor, Keiser University
  • Executive Chef
  • Executive Pastry Chef

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Instructor Name: Enrique J. Diaz

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Chef Instructor

Date Hired at School: 03/13/09

Education/Degree(s): Bachelor of Science in Business Management

Years in the Industry: 22

Favorite Dish: Lobster Mango Ceviche

Hobbies: Boating

Awards and/or Assocations:

Other Positions Held:

  • Executive Chef, The Lexington @ Orlando CityPlace
  • Area Chef, Coronado Springs Resort, Disney World
  • Sous Chef, CIUDAD
  • Sous Chef, YARRIBA YARRIBA, Disneyland Resort
  • Chef Tournant, Calle Ocho
  • Chef, Pepin’s Café & Tasca

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Instructor Name: Bruno Fonseca

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Chef Instructor

Date Hired at School: 01/04/10

Education/Degree(s):

  • Culinary Arts (OCA)
  • English (ABCI) – University of Cambridge

Years in the Industry: 14

Favorite Dish: Anything My Mother Makes

Hobbies:

  • Spending Time with My Family and Dog
  • Reading
  • Cooking
  • Watching Movies

Awards and/or Assocations: Pi Kappa Phi

Other Positions Held:

  • Chef de Partie
  • Butcher
  • Sous Chef
  • Executive Chef
  • Chef Instructor
  • Culinary Dept. Chair

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Instructor Name: Klaus Friedenreich

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Adjunct Instructor – Culinary Arts

Date Hired at School: 08/17/09

Education/Degree(s): Associate in Culinary – Walter Hecker Gymnasium

Years in the Industry: 40+

Favorite Dish: A Perfectly Roasted Chicken

Hobbies: Walking

Awards and/or Assocations:

  • Certified Master Chef
  • Certified Hospitality Educator

Other Positions Held:

  • Instructor and Chef Director, Professional Culinary Institute
  • Culinary Chairman, Art Institute of Fort Lauderdale

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Instructor Name: Sarah M. Henderson

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Instructor – Verbal Communications

Date Hired at School: 01/2009

Education/Degree(s):

  • Bachelor of Arts in Theatre – Mary Washington College
  • Continuing Education Classes – Valencia Community College

Years in the Industry: 25 (Theatre and Communication)

Favorite Dish: Whatever the Students at Le Cordon Bleu are Serving Me

Hobbies:

  • Travel
  • Theatre
  • Reading

Awards and/or Assocations:

  • “With All Due RESPECT,” Best Video for a Government Owned Station
  • Past President of Arts for a Complete Education
  • Served on the Education Panel for St Cloud Chamber of Commerce
  • Honored with a Student for First Lady Scholarship Program
  • RESPECT Program honored by First Lady Columba Bush
  • American Federation Television and Radio
  • Twenty Years with Stanley Zareff
  • Theatre of the Oppressed/Theatre for the Living with David Diamond

Other Positions Held:

  • Theatre Director for “RESPECT,” Osceola County Health Department
  • Theatre Director for “Music Man,” Osceola Center for the Arts
  • Theatre Teacher, Osceola High School
  • Actor for Walt Disney World/MGM Studios
  • Guest Artist for the New York Public School System
  • Actor at the Edinburgh Festival, Scotland
  • Theatre Director, Boys Clubs of Greater Dallas
  • Presentation Skills Coach, Credit Suisse
  • Acting Coach

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Instructor Name: Professor Kimberly Higginbotham

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Professor – Environmental Science

Date Hired at School: 03/2008

Education/Degree(s):

  • Master of Science in Environmental Science
  • Bachelor of Science in Environmental Science

Years in the Industry: 10

Favorite Dish: Pizza from Pepe’s in New Haven, CT

Hobbies:

  • Camping
  • Mountain Biking
  • Anything Outdoors

Awards and/or Assocations: Sigma Tau Delta, International English Honor Society

Other Positions Held:

  • Senior Environmental Scientist
  • Environmental Analyst
  • Environmental Scientist

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Instructor Name: Kim T. Jennison

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Adjunct Instructor

Date Hired at School: 11/2006

Education/Degree(s):

  • Certified Vocational Educator
  • Business Administration

Years in the Industry: 30+

Favorite Dish: Batter-Fried Wall-Eyed Pike

Hobbies: Golf

Awards and/or Assocations:

  • American Culinary Federation (ACF)
  • Central Florida Hotel/Motel Association
  • Florida Restaurant Association
  • President & Board Member HOA (10 yrs)
  • Former Vice Chairman, Seminole County Natural Lands Committee
  • Former Mid-West Chef Society & Geneva Chef Society

Other Positions Held:

  • Adjunct Professor of Hospitality Studies, Valencia Community College
  • Corporate Food & Beverage Director
  • General Manager
  • Certified Executive Chef
  • Certified Culinary Educator
  • Certified Bar Manager
  • ServSave Alcohol Proctor

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Instructor Name: Mark J. Kehoe

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Adjunct Instructor – Environmental

Date Hired at School: 04/2009

Education/Degree(s):

  • Master of Forest Resources and Conservation – University of Florida
  • Bachelor of Science in Forest Resources and Conservation – University of Florida
  • Associate of Arts in Forestry – Saint Petersburg College

Years in the Industry: 22

Favorite Dish: Broiled Fish and Stir-Fried Vegetables with Dark Red Wine, German Sweet Chocolate Cake

Hobbies:

  • Low-Impact Outdoor Recreation and Nature Study
  • Literature
  • Music
  • Photography and Art

Awards and/or Assocations:

  • Phi Kappa Phi, National Honor Society (inactive)
  • Outdoor Adventure and Recreation Meet Up
  • Wilderness Adventurers Meet Up

Other Positions Held:

  • U.S. Navy/ U.S. Navy Reserve
  • OPS and Work Study, University of Florida
  • Southwest Florida Water Management District
  • Mark Kehoe Environmental Services, LLC
  • Orange County Environmental Protection Division
  • Aquatic Ecosystems, Inc
  • AVID Group
  • American Compliance Technologies, Inc

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Instructor Name: Valerie Kreuzer

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Pastry Chef Instructor

Date Hired at School: 08/2006

Education/Degree(s):

  • Bachelor of Arts in History – University of Central Florida
  • Associate of Applied Science in Baking and Pastry Arts – Culinary Institute of America

Years in the Industry: 18

Favorite Dish: Kibbe

Hobbies:

  • Scuba Diving
  • Fishing

Awards and/or Assocations: Slow Food

Other Positions Held:

  • Baker
  • Chocolatier

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Instructor Name: William W. Mather

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Director of Education

Date Hired at School: 10/30/2007

Education/Degree(s):

  • Bachelor of Arts in Economics – Davis & Elkins College
  • Master of Arts in Human Resources & Organizational Development – University of San Francisco

Years in the Industry: 30+

Favorite Dish: Asparagus

Hobbies: Fishing

Awards and/or Assocations: Certified Food Service Professional, American Correctional Food Service Assoc.

Other Positions Held:

  • Owner and Operator, Albrite Baking Company
  • Director of Operations, The Statler Hotel & Cornell University
  • Owner, Organizational Development Engineers & Consultants

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Instructor Name: Elizabeth McAfee

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Chef Instructor – Culinary Arts

Date Hired at School: 07/07/2009

Education/Degree(s):

  • Bachelor of Arts in Social Sciences – Florida State University
  • Associate of Occupational Science in Culinary Arts – Le Cordon Bleu College of Culinary Arts
  • Certificate in Artisan Bread Baking – French Culinary Institute

Years in the Industry: 10

Favorite Dish: Too Many to Name

Hobbies:

  • Music
  • Cooking
  • Fishing
  • Going to the Beach
  • Learning to Ride My Motorcycle

Awards and/or Assocations: Certified Culinarian, American Culinary Federation (ACF)

Other Positions Held:

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Instructor Name: Olga Parsons

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Adjunct Instructor

Date Hired at School: 07/06/09

Education/Degree(s): Master of Science in Applied Mathematics

Years in the Industry: 1

Favorite Dish: Russian Borscht

Hobbies:

  • Reading
  • Travel

Awards and/or Assocations:

Other Positions Held: Database Administrator

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Instructor Name: Janet Raskin

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Adjunct Faculty – Verbal Communications

Date Hired at School: 07/01/2009

Education/Degree(s):

  • Master of Arts in Teaching – National-Louis University
  • Master of Fine Arts in Theatre – University of Central Florida
  • Bachelor of Science in Speech – Northwestern University

Years in the Industry: 1

Favorite Dish: Almost Anything with Spinach

Hobbies: Bicycling

Awards and/or Assocations:

Other Positions Held:

  • Adjunct Faculty in Theatre, Valencia Community College
  • ESL Instructor, Neighborhood Center for Families
  • Part-time ESL Instructor, Orange County Public Schools

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Instructor Name: Karen A. Robinson

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Chef Instructor

Date Hired at School: 07/20/2009

Education/Degree(s):

  • Bachelor of Science in Social Work
  • Associate of Science in Culinary Arts
  • Bachelor of Science in Culinary Nutrition

Years in the Industry: 14

Favorite Dish: Oxtails

Hobbies:

  • Photography
  • Collecting Leather Journals
  • Reading Literature

Awards and/or Assocations:

Other Positions Held:

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Instructor Name: René Olmeda-Santana

Le Cordon Bleu Campus Location: Orlando, FL

School Current Position: Pastry Chef Instructor

Date Hired at School: 04/13/2009

Education/Degree(s):

  • Bachelor of Arts in Hotel & Restaurant Management
  • Associate of Occupational Science in Baking & Pastry Arts

Years in the Industry: 14

Favorite Dish: Bread & Butter Cake Pudding

Hobbies:

  • Growing Bonsai Trees
  • Gym
  • Cinema
  • Outdoors

Awards and/or Assocations:

  • Pastry Chef of the Year, 2007
  • Caribbean Culinary Association

Other Positions Held:

  • Executive Pastry Chef, Villas Caleton
  • Pastry Chef, Restaurant Pikayo
  • Assistant Pastry Chef, CoCo Sala Restaurant

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