Message from the Office of the President

Le Cordon Bleu College of Culinary Arts in Orlando

Imagine yourself working in the culinary or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Make it a reality at Le Cordon Bleu College of Culinary Arts in Orlando, where we combine the classic culinary curriculum of Le Cordon Bleu with modern American technology and training.

You’ll train in our cooking school in Florida staffed with our facility who are experienced and supportive chef instructors, faculty, and staff. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this curriculum, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the culinary school program, you’ll be prepared to pursue a career in the culinary or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid for your search to find a rewarding position.

To put it simply, our only purpose is to help you reach your career goals and to learn high levels of culinary artistry. If you're looking for Orlando cooking schools, we are a student-centered institution, and we’re very proud of that commitment.

What’s more, our Florida culinary arts campus is in a convenient suburban setting just minutes from downtown Orlando which harbors a vibrant dining scene whose nearly 5,400 restaurants include steak houses, seafood spots, sports-themed restaurants, and much more. One of America’s most intriguing regional cuisines—combining elements of Spanish, French, Caribbean, and soul-food cooking and using local ingredients—can also be found in Orlando.

I hope you’ll join us at Le Cordon Bleu College of Culinary Arts in Orlando. Together, we can work toward fulfilling your goal of becoming a culinary professional.

Sincerely,
Joe Hardiman
President
Le Cordon Bleu College of Culinary Arts in Orlando

Find out more about our programs and why you should choose Le Cordon Bleu training. Contact us for more information or to apply now.