Welcome to Le Cordon Bleu Institute of Culinary Arts in Pittsburgh
Passionate about cooking, baking, or restaurant management? Pursue your hospitality career with the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh.
At Le Cordon Bleu Institute of Culinary Arts in Pittsburgh, you can receive quality, hands-on training in Le Cordon Bleu Culinary Arts. We can help prepare you for a dynamic and rewarding professional career in the food service and hospitality industry.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh is well known throughout the culinary world. Since 1986, our dedication to quality, hands-on training and our close ties to the industry have attracted students from across the country.
Learn more about the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh
What We Do
Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world -- working alongside professional instructors learning focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine.
The career-oriented programs at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh enable you to focus on the classes most related to your field of interest. Our specialized degree programs can be completed in less time than you think, allowing you to pursue opportunities the culinary/hospitality industry sooner.
Some other great things about the Le Cordon Bleu Institute of Culinary Arts in Pittsburgh include:
- Professional chef instructors
- Smaller class sizes for more focused attention
- Industry-current classrooms and labs
- A Career Services staff dedicated to helping you search for full or part-time job opportunities
- Academic guidance and tutoring through our S.T.A.R. program