Enthusiast Cooking Classes

To view class offerings, discounts and to register for a class CLICK HERE! Then click on the city where you want to take the class.

Bite Sized Workshops – For People Like You, Who Love to Cook

Bring your love of cooking and appetite for fun to a weekend workshop in the professional kitchen of the number one cooking school*, Le Cordon Bleu. Spend a three fun-filled hours learning the origins of food, trying new techniques and making recipes with people who love to cook as much as you do.

Taste the Le Cordon Bleu Experience this Weekend

Le Cordon Bleu would like to welcome you for a cooking experience unlike any other. Your instruction will be from the same chefs who train aspiring culinary professionals. Workshops start with insights on history of the food, tips and techniques and what you’ll be focusing on. Then you’ll roll up your sleeves and cook in our large commercial kitchens. While you cook, our chefs will provide guidance, offer suggestions, and answer your questions. Last, but of course not least -- you’ll enjoy what you’ve made.

Year-round Bite Sized Workshops

Choose class in culinary, baking, seasonal, or international cuisine. There are so many different themes and topics to choose from. So gather your friends and family and pick a class where you can cook together and build fun memories in the kitchen. Best part of it all – you don’t have to do the dishes!

Sign Up for a Single Workshop or a Series of Workshops
Great Discounts are Available!

$99 – per class
$479 – series of six classes – save 19%
$1,499 – 24 classes (or 2 classes per month) – save 37%
$2,699 – 48 classes (full year of classes) – save 57%

Become a Better Cook

2013 Bite Sized Workshops Schedule

January 12 – Great Breakfast Cookery
January 19 – Hearty Soups with a Modern Twist
January 26 – The Art of Making Great Bread
February 2 – Hearty Chowders
February 9 – Valentine Chocolates
February 16 – The Art of Fresh Pastries
February 23 – Braising and Stewing
March 2 – Healthy Low Fat Cooking
March 9 – Mystery Basket
March 16 – A Taste of Thailand
March 23 – Cuisine of Louisiana
March 30 – A Taste of France
April 13 – Mother Sauces
April 20 – A Taste of Greece
April 27 – Fresh Pasta
May 4 – Grilling Secrets
May 11 – Glorious Cupcakes
May 18 – Taste of China
June 1 – Elegant Picnic Fare
June 8 – Sensational Sushi
June 15 – Seafood Cookery
June 22 – The Art of Sandwich Making
June 29 – Barbecue
July 13 – Mystery Basket
July 20 – American Street Food
July 27 – A Taste of Spain
August 3 – Creative Salad Ideas
August 10 – Cooking Fish
August 17 – A Taste of Italy
August 24 – Vegetarian Cooking
September 7 – Cake Decorating
September 14 – The Art of Making Sausage
September 21 – Taste of Germany
September 28 – Taste of Mexico
October 5 – Pizza from Scratch
October 12 – Rice Around the World
October 19 – Everything Chocolate
October 26 – Taste of Japan
November 2 – Quick Home Cooked Meals
November 9 – Thanksgiving Tips
November 16 – Cheesecakes
November 23 – Gluten Free Cooking
December 7 – Holiday Cookies
December 14 – Holiday Party Foods

Seats are limited. Register for a Class Today!

And don’t forget to bring friend.

* Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.

Savings are based on price of classes sold separately. Year of classes expire one year from date of first event after purchasing. Classes and purchases are nonrefundable and non-transferrable. Participants under the age of 16 must be accompanied by a parent or other responsible adult also registered in the same course. The parent or other adult will be responsible for the child at all times. Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Class participation cannot be transferred into a professional Le Cordon Bleu degree or certificate program.