Chef's Series - Non-Professional Cooking Classes

Learn to Cook From a Pro.

Le Cordon Bleu Chef's Series - Classes for the Cooking Enthusiast

You know you've always wanted to take your cooking farther - here's your chance. The Le Cordon Bleu Chef's Series is a dynamic collection of hands-on cooking classes where you can learn first-hand from Le Cordon Bleu chef instructors who train career-path students to become culinary professionals.

Le Cordon Bleu's Chef's Series is designed for food-lovers and enthusiasts. All our classes feature step-by-step chef demonstrations followed by hands-on fun and your chance to apply your new skills. Then take those classic techniques home to impress friends, family and those who dine at your table.

From seasonal favorites to creative courses in cooking, baking, cake decorating and much more, you can learn classic foundational techniques that can add a professional touch to the dishes you make.


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Be a Better Cook.

Join us for upcoming classes
  • DATE
    CLASS
  • April 24, 2010
    Tapas of Spain more info
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    Tapas of Spain

    For those of you that like to host parties this is the class for you. Tapas of Spain explores restaurant trends where you can prepare several dishes, including; Gazpacho, Tuna and Olive Crostini, Spiced Chorizo Sausage with figs and a few of our chef's favorite items.

  • May 22, 2010
    Taste of Italy
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    Taste of Italy

    In this class you can explore a variety of recipes and cooking techniques. Learn how to make classics such as Ravioli and Cannoli! Spread the word on this class, lots of food and family tradition.

  • June 12, 2010
    Grilling and Chilling
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    Grilling and Chilling

    In this hands-on course, you can learn the techniques, tips, and tricks for preparing nearly any food on the grill. Proper methods of cooking steaks, chicken, vegetables, and a variety of chef choice items using direct, indirect, and multi-level grilling techniques, along with time and temperature doneness are featured.

  • July 17, 2010
    Celebration of French Cuisine
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    Cuisine of Asia

    Discover how to make your own Asian food in this dynamic class. Prepare soup, egg rolls, Pod Thai, General Tso's chicken, radish beef, sweet and sour pork, variety stir-fry, Lo-Mein and an assortment of rices.

  • August 28, 2010
    Cake Decorating
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    Cake Decorating

    Take the cake...but decorate it first! For any special occasion, whether it is a birthday, baptism, communion, confirmation, bar mitzvah, or reunion, you can decorate your own cake for the special person or event.

  • September 11, 2010
    The Ultimate Appetizer Party
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    The Ultimate Appetizer Party

    Have you ever wanted to make a meal out of appetizers; this is the class for you! This dynamic class explores a vast range of hot and cold appetizers so that when you host your next cocktail party, you can offer your guests the hors d'oeuvres to be proud of.

  • October 16, 2010
    Treat or Treat - Cookies and Confections for the Holiday
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    Treat or Treat - Cookies and Confections for the Holiday

    That's the Way the Cookie Crumbles! Want to make homemade holiday treats of your own? Impress all of your guests with homemade delectables for the holiday season.

  • November 20, 2010
    Home for the Holidays; Thanksgiving Day Menus
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    Home for the Holidays; Thanksgiving Day Menus

    Do you want to learn how to prepare a delicious Thanksgiving dinner in the family? You can have the family raving about your meal until next Thanksgiving! Learn a variety of contemporary and classic recipes that you can prepare on your own on Thanksgiving Day.

  • December 11, 2010
    New Year's Celebration
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    New Year's Celebration

    Are you looking to end the Holidays with a bang? This is the class for you, become skilled at traditional and new food ideas for the New Year, and add them to your recipe book for 2011.
  • January 22, 2011
    Cajun Cooking
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    Cajun Cooking

    Do you want to be able to prepare your own Mardi Gras dinner? Then this is the class for you. Learn how to prepare bananas foster, étouffée, crawfish, shrimp, and other spicy and aromatic Bourbon Street classics.

  • February 12, 2011
    Valentine's Day Chocolates; Truffles and More
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    Valentine's Day Chocolates; Truffles and More

    During this hands-on session students participate in production techniques such as making hand-dipped candies, chocolate Truffles, and molded holiday confections. Aspects of how chocolate is made, how to temper and theoretical application are also discussed.

TIME: 10:00 am - 1:00 pm
COST: $90.00 per class

Classes are held at our Le Cordon Bleu campuses across the country.

Seats are limited.
Register for a class now!

And don't forget to tell your friends and family about this delicious opportunity to learn to cook like a professional, from the Le Cordon Bleu chef instructors who teach the professionals.

Seats are limited. So sign up now!

Class dates are subject to change.
Le Cordon Bleu does not guarantee employment or salary.

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