Le Cordon Bleu
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Culinary Arts Program

Le Cordon Bleu Culinary Arts Programs

A Creative Cooking School, with Classic Culinary Techniques Combined with Modern Innovations

Le Cordon Bleu culinary arts programs draw upon over a 100 year heritage of culinary excellence, representing classic culinary techniques with modern innovations and the latest in global cuisine. If you are looking to obtain a culinary degree, Le Cordon Bleu Schools North America provides a professional, and creative cooking school environment, while offering a supportive community where passionate individuals can immerse themselves in the culinary world. Here, students can train in our culinary arts program and work alongside caring, experienced chef instructors.  With this hands-on experience, Le Cordon Bleu students are taught the skills necessary to help pursue a professional career in the culinary/hospitality industry.

Our Culinary Arts Program Offerings

Le Cordon Bleu Culinary School Program

In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. The Le Cordon Bleu culinary arts program teaches classical and creative cooking methods, in addition to American regional and international cuisine; food science, as well as concepts in baking and pastry. Students find themselves immersed in stimulating as well as nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge.  Our various culinary arts programs are for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.

Available programs within this Area of Study vary by campus. For specific program information please select the program link listed under the location you're interested in below:

This area of study is available at the following campuses: Click the links below for a more detailed program description at your campus of choice:
Tucker, GA
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Atlanta Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
Austin, TX
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Austin Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
Cambridge, MA
Visit Campus Page
Boston Campus
Le Cordon Bleu College Inc., A Private Two-Year College
Associate Degree in Culinary Arts
Certificate in Culinary Arts
Chicago, IL
Visit Campus Page
Chicago Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
Dallas, TX
Visit Campus Page
Dallas Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
Las Vegas, NV
Visit Campus Page
Las Vegas Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
Pasadena, CA
Visit Campus Page
Los Angeles Campus
Associate Degree in Culinary Arts
Diploma in Culinary Arts
Mendota Heights, MN
Visit Campus Page
Minneapolis/St. Paul Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
Miramar, FL
Visit Campus Page
Miami Campus
Associate Degree in Culinary Arts
Diploma in Culinary Arts
Orlando, FL
Visit Campus Page
Orlando Campus
Associate Degree in Culinary Arts
Diploma in Culinary Arts
Portland, OR
Visit Campus Page
Portland Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
San Francisco, CA
Visit Campus Page
San Francisco Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
Sacramento, CA
Visit Campus Page
Sacramento Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
Scottsdale, AZ
Visit Campus Page
Scottsdale Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
Tukwila, WA
Visit Campus Page
Seattle Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts
St. Peters, MO
Visit Campus Page
St. Louis Campus
Associate Degree in Culinary Arts
Certificate in Culinary Arts

* The Certificate in Culinary Arts at the Le Cordon Bleu campuses in Atlanta GA, Austin TX, Boston MA, Chicago IL, Las Vegas NV, Minneapolis/St. Paul MN, Portland OR, San Francisco CA, Sacramento CA, Scottsdale AZ, Seattle WA, and St. Louis MO is officially known as the Certificate in Le Cordon Bleu Culinary Arts.

* The Certificate in Culinary Arts at the Le Cordon Bleu campuses in Los Angeles CA, Miami FL, and Orlando FL is officially known as the Diploma in Le Cordon Bleu Culinary Arts.

* The Associate in Culinary Arts at the Le Cordon Bleu campus at Austin TX, Boston MA, Chicago IL, Dallas TX, Minneapolis/St Paul MN, Sacramento CA, and Seattle WA is officially known as the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts.

* The Associate in Culinary Arts at the Le Cordon Bleu campus in Los Angeles CA, San Francisco CA, and Scottsdale AZ is officially known as the Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts.

* The Associate in Culinary Arts at the Le Cordon Bleu campus in Miami FL and Orlando FL is officially known as the Associate in Science Degree in Le Cordon Bleu Culinary Arts. * Estimation of cost. Costs and financing options will be confirmed through the admissions & financial aid process, taking into account each individual's specific circumstances (transfer credits, need, 3rd party funding, etc). An additional STRF fee is charged for schools in California.

 

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