Culinary Arts Program
Classic Culinary Techniques Combined with Modern Innovations
Le Cordon Bleu culinary arts programs draw upon over a 100 year heritage of culinary excellence, representing classic culinary techniques with modern innovations and the latest in global cuisine. If you are looking to obtain a world renowned culinary degree, Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students can train in our culinary arts program and work alongside caring, experienced chef instructors. With this hands-on experience, Le Cordon Bleu students are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.
Le Cordon Bleu Culinary Arts Program
In the time-honored traditions of Le Cordon Bleu, the culinary arts program provides students the opportunity to develop their skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. As part of this dynamic environment, students are immersed in the culinary/hospitality world, spending a significant time in the kitchen applying skills and techniques. The Le Cordon Bleu culinary arts program teaches classical cooking methods, in addition to American regional and international cuisine; food science, as well as concepts in baking and pastry. Students find themselves immersed in stimulating as well as nurturing environments where dedicated, professional chef-instructors pass on their skills, experience and knowledge. Our various culinary programs are ideal for those looking for a solid culinary arts education, starting on the path as a culinary professional in restaurants, hotels, resorts, professional kitchens, and more.
This program is available at the following campuses:
Learn about
Le Cordon Bleu Pâtisserie and Baking Programs,
Le Cordon Bleu Hospitality & Restaurant Management Programs, and the
Bachelor of Arts in Le Cordon Bleu Culinary Management Online Program.