Le Cordon Bleu
Contact Us

800.736.6126

Bachelor of Arts in Le Cordon Bleu Culinary Management

Develop the Skills Essential to Pursuing Culinary Management Opportunities

For individuals who have already earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from any accredited school, our Bachelor of Arts in Le Cordon Bleu Culinary Management degree program offers the opportunity to take your education to a higher level at our culinary art college. This culinary management degree completion program, also known as a 2 + 2 program, is taught by our experienced chef instructors in our professionally equipped kitchens and the student-run campus restaurant where you can have the opportunity to learn front-of-house skills hands on. Designed for individuals who wish to gain bachelor’s credentials and key managerial skills, the culinary management degree program is ideal for those seeking management positions in the hospitality and restaurant industries or seeking to pursue success in their own establishment.

Culinary Art Degrees: Primary Program Objectives

  • Acquire the knowledge base necessary to oversee organizational functions, including purchasing and inventory controls, food and wine operations, front-of-the-house operations, and management.
  • Apply management theory and leadership principles.
  • Learn to use statistical analysis to aid in management decisions.
  • Understand team dynamics and the role teams play in the workplace.
  • Cultivate an entrepreneurial view toward addressing hospitality management issues.
  • Develop leadership, interpersonal, and communication skills in managing human resources in diverse hospitality organizations.
  • Complete work-based projects that incorporate leadership, teamwork, and communication skill sets in the compilation of a management portfolio.
  • Identify and apply sound financial management principles.
  • Generate and apply principles or theories of hospitality business management while being able to execute customer service techniques.
  • Build an understanding of change and contemporary issues that need to be implemented and/or managed.
  • Gain an appreciation for the international diversity, history, and evolution of the hospitality industry.

Learn about our Culinary Arts, Pâtisserie and Baking School Programs, Restaurant & Hospitality Management School Programs and the Bachelor of Arts in Le Cordon Bleu Culinary Management Online Culinary Arts Degree Program.

Le Cordon Bleu has a network of campuses across the country. Click here to find one of our culinary schools near you.

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

Request More Info!

Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.

* = required fields


Step 1 of 2



Thank you!

Select a Location
To learn about tuition & fees, median debt, student outcomes and related occupations start by selecting a location or Online from the dropdown below.

Employment Rates and Other Student Disclosures

Employment Rates:

Select a campus for rate information.

Program Costs

Q:
How much will this program cost me?
A:

  • $-Tuition & Fees
  • $-Books & Supplies
  • $-Room & Board

 

 

Tuition pricing is subject to change and can vary by location and program structure.

 

Learn More 

 

Financing

Q:
What are my financing options to pay for this program?
A:

In addition to any grant or scholarship aid for which students might be eligible, students may use loans to finance their education. The median loan debt for graduates of this program is as follows:

  • $-Federal
  • $-Private
  • $-Institutional

 

 

The amounts shown above represent the median debt incurred by students of the given Institution who completed the program between - and -.

 

Learn More 

 

Success

Q:
How long will it take me to complete this program?
A:

This program could take as little as - instructional months to complete when continuously enrolled.

-% of the students graduating from this program completed in the designed timeframe.

Q:
What job opportunities exist for students in this area of study?
A:
-

The occupation(s) listed here are derived from the Occupational Information Network (O*Net), which is developed under the sponsorship of the U.S. Department of Labor / Employment and Training Administration.

The specific program does not necessarily prepare students for, and graduates do not typically find employment in, all listed occupations. We cannot guarantee employment or salary.

Learn More 

For additional information on program costs and available financial aid options, visit the Net Price Calculator

 

- Graduation Rate

Select a campus for rate information.

Learn More