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Extended Certificate in Culinary Arts from Le Cordon Bleu Cooking Schools

Enhanced Hands-on Training for Aspiring Culinary Professionals

Of all the cooking schools available, how do you choose what’s best for you interest? You want to be more marketable as you train for a career where you can cook and create every day, right? Our Extended Certificate in Le Cordon Bleu Culinary Arts offers you the opportunity to learn hands on from experienced chef instructors who will provide you with a solid foundation in culinary arts at our schools for cooking. In addition to opportunities to learn the way to start or open up your career in the restaurant and foodservice industry, our extended certificate program exposes you to specialized training in areas that include: Catering and Buffets, Wine and Beverage, and Contemporary Cuisine.

At Le Cordon Bleu cooking schools, you’ll be immersed in a creative environment. Our chef instructors teach by demonstration and will encourage you to apply classic foundational techniques on which you can build your own style. The hands-on training you can receive in our commercial kitchens and student-run cooking school restaurant can prepare you to master challenges and develop the confidence to pursue a career you’ll love. Ideal for beginners or those currently working who wish to hone their skills for advancement opportunities, this innovative extended certificate program also offers you the opportunity to develop your real-world experience. The Extended Certificate in Le Cordon Bleu Culinary Arts program culminates with an off-campus externship where you can practice your skills alongside industry professionals in an actual restaurant.

Primary Cooking School Program Objectives

  • Learn the artistry and classic culinary techniques for food preparation as well as the qualities of a culinary professional.
  • Gain an appreciation for the international diversity, history, and evolution of the culinary arts.
  • Enhance your marketability with an understanding of the principles of food and beverage identification and preparation.

Learn about our Culinary Arts, Pâtisserie and Baking School Programs, Restaurant & Hospitality Management School Programs, and Online Culinary Classes.

Le Cordon Bleu has a network of campuses across the country. Click here to find one of our culinary schools near you.

 

Terms and Conditions

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Student Disclosures

Program Costs

Q:
How much will this program cost me?
A:

  • $-Tuition & Fees
  • $-Books & Supplies
  • $-Room & Board

 

 

Tuition pricing is subject to change and can vary by location and program structure.

 

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Financing

Q:
What are my financing options to pay for this program?
A:

In addition to any grant or scholarship aid for which students might be eligible, students may use loans to finance their education. The median loan debt for graduates of this program is as follows:

  • $-Federal
  • $-Private
  • $-Institutional

 

 

The amounts shown above represent the median debt incurred by students of the given Institution who completed the program between - and -.

 

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Success

Q:
How long will it take me to complete this program?
A:

This program could take as little as - instructional months to complete when continuously enrolled.

-% of the students graduating from this program completed in the designed timeframe.

Q:
What job opportunities exist for students in this area of study?
A:
-

The occupation(s) listed here are derived from the Occupational Information Network (O*Net), which is developed under the sponsorship of the U.S. Department of Labor / Employment and Training Administration.

The specific program does not necessarily prepare students for, and graduates do not typically find employment in, all listed occupations. We cannot guarantee employment or salary.

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For additional information on program costs and available financial aid options, visit the Net Price Calculator

 

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Employment Rates:

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