Students can enjoy the flexibility to study from the comfort of home or on the go anytime, anywhere, so long as there’s an Internet connection available. Online degree programs provide an opportunity to pursue a culinary education that can help you get into or advance in the culinary or hospitality industry while working full or part time.
Graduates should be qualified for professional operations, front-of-house or management positions in restaurants, resorts, hotels and corporations.
Le Cordon Bleu Offers the following Online Programs:
Created for individuals who want the opportunity to advance their management and entrepreneurial career potential by taking their education to the high level of a culinary management bachelor's degree. Learn More
Delivered 100% online, this program of specialized training provides individuals with the opportunity to gain the broad knowledge of the business side of the hospitality and restaurant industry that can improve their potential in seeking management positions. Learn More
*NOTE: The 15 or 21 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions Representative for more information.
Le Cordon Bleu College of Culinary Arts | 8100 E. Camelback Road, Suite 1001 | Scottsdale, AZ 85251
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