Associate of Occupational Studies in Le Cordon Bleu Hospitality & Restaurant Management – Online
Specifically Designed for Starters or Individuals Currently Working in the Field
Le Cordon Bleu Hospitality & Restaurant Management online culinary degrees offer specialized training in the business aspects of hospitality and restaurant management and is delivered 100% online. This program focuses on providing students with the opportunity to gain hospitality industry training and broad knowledge of the business side of hospitality and restaurant management. Both theoretical and practical management approaches are taught, along with wine studies, hospitality business law, food and beverage management, supervision and customer service. In addition to the many aspects of managing a restaurant facility, the culinary schools online program includes general education components that can provide graduates with well-rounded skills to pursue career opportunities in the hospitality and food services industry that they love.
The Hospitality & Restaurant Management degree program is designed for:
- Those just starting out, who want to gain front-of-the-house skills to prepare for management opportunities in the domestic and international hospitality industry.
- Individuals already in the industry who want to grow their career through their company’s Manager in Training programs.
Upon completion of the Hospitality & Restaurant Management degree program, a graduate can have skills needed for entry- to mid-level career opportunities. Graduates are encouraged to work towards advancement throughout their careers.
Our Online Culinary, Hospitality and Restaurant Management School is Designed with Your Goals in Mind.
Students can enjoy the flexibility to study from the comfort of home or on the go anytime, anywhere, as long as there is an Internet connection available. Our Le Cordon Bleu Hospitality & Restaurant Management online culinary degrees provide an opportunity to pursue a culinary management education that could help you pursue or advance in the hospitality, culinary or restaurant industry while working full or part time.
Le Cordon Bleu College of Culinary Arts | 8100 E. Camelback Road, Suite 1001 | Scottsdale, AZ 85251
Student Disclosures
Program Disclosure Information for: Online - Associate Degree – Hospitality & Restaurant Management
Program Costs
Q:How much will this program cost me?
Tuition pricing is subject to change and can vary by location and program structure.
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Program Costs
The US Department of Education categorizes educational programs offered at an institution by CIP code (Classification of Instructional Program codes as defined by the Department of Education) and degree level (Associates, Bachelors, etc…). For that reason, all educational programs with the same CIP Code and degree level are combined to calculate program costs. While these combined programs are similar, variations in tuition and fees can exist due to differences in location and/or program structure.
The costs shown are calculated using the average costs of all programs offered by the campus within the same CIP Code and degree type, for students that complete the program within the normal period of time.
Room and Board information represents the average cost of optional institutional housing where offered.
This Campus is part of a larger institution that contains the following additional campuses:
- Le Cordon Bleu in Scottsdale
- Le Cordon Bleu in Las Vegas
- Le Cordon Bleu in Miami
- Le Cordon Bleu in Boston
- Le Cordon Bleu of Online
The costs of similar programs calculated as an average across all campuses for this Institution are as follows:
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Financing
Q:What are my financing options to pay for this program?
A:
In addition to any grant or scholarship aid for which students might be eligible, students may use loans to finance their education. The median loan debt for graduates of this program is as follows:
$16,638.00Federal $1,879.00Private $892.00Institutional
The amounts shown above represent the median debt incurred by students of the given Institution who completed the program between 7/1/2011 and 6/30/2012.
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Financing
The US Department of Education categorizes educational programs offered at an Institution by CIP code (Classification of Instructional Program codes as defined by the Department of Education) and degree level (Associates, Bachelors, etc…). For that reason, all similar educational programs for the given Institution1, with the same CIP Code and degree level are combined to calculate Loan Debt. While these combined programs are similar in nature, variations in program costs may exist due to differences in location and/or program structure. Accordingly, the debt amount shown may exceed the specific program's tuition and fees.
The Financing amounts represent the median debt from federal Title IV loans, private educational loans and institutional2 payment plans incurred by all graduates of the given Institution, CIP Code and Degree level.
1 The current Institution includes all of the following campus locations:
- Le Cordon Bleu in Scottsdale
- Le Cordon Bleu in Las Vegas
- Le Cordon Bleu in Miami
- Le Cordon Bleu in Boston
- Le Cordon Bleu of Online
2 Institutional debt is the amount owed by the students directly to the institution within 30 days after graduation related to the educational program.
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Success
Q:How long will it take me to complete this program?
A:
This program could take as little as 21 instructional months to complete when continuously enrolled.
75.68% of the students graduating from this program completed in the designed timeframe.
Q:What job opportunities exist for students in this area of study?
A:
View 4 opportunities - Food Service Managers
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Private Household
The occupation(s) listed here are derived from the Occupational Information Network (O*Net), which is developed under the sponsorship of the U.S. Department of Labor / Employment and Training Administration.
The specific program does not necessarily prepare students for, and graduates do not typically find employment in, all listed occupations. We cannot guarantee employment or salary.
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Program Completion
The US Department of Education categorizes educational programs offered at an Institution by CIP code (Classification of Instructional Program codes as defined by the Department of Education) and degree level (Associates, Bachelors, etc…). For that reason, all similar educational programs for the given Institution1, with the same CIP Code and degree level are combined when determining On Time Completion Rates.
On-Time Completion Rates are calculated using the gainful employment formula in order to comply with U.S. Department of Education requirements. The statistics track all students who graduated from their program between 7/1/2011 and 6/30/2012 and have reached completion within the program’s designed timeframe. For example, for a two-year program, the on-time completion rate would include all graduated students who started two years prior.
Academic Calendar breaks that occur during continuous enrollment are considered when determining if a student graduated within the designed timeframe; however, summer breaks typically incorporated into the normal timeframe for more traditional schools are not included in this determination. The instructional months displayed represent the highest amount of all versions of the program found at the institution; therefore, depending on the specific program version or campus location, the instructional months may be a shorter amount of time. Each student is measured against the designed timeframe of their specific program version when determining if they graduated “on-time” or not; as a result, this determination may not be made against the displayed instructional months should a shorter or discontinued timeframe be applicable to a student’s specific program version. One instructional month represents four instructional weeks.
1 The current Institution includes all of the following campus locations:
- Le Cordon Bleu in Scottsdale
- Le Cordon Bleu in Las Vegas
- Le Cordon Bleu in Miami
- Le Cordon Bleu in Boston
- Le Cordon Bleu of Online
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For additional information on program costs and available financial aid options, visit the Net Price Calculator
Online - Graduation Rate
The percentage of first-time, full-time undergraduate students who started between
9/1/2005 and 8/31/2006 who completed within 150% of the normal time period: 65%
This Graduation Rate includes both the Scottsdale campus location and the Online Culinary Programs.
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Graduation Rate
A first-time student has no prior postsecondary experience before enrolling at this campus. This means that a student who attended another college, university or other postsecondary school before enrolling at this school is not included in the calculation. The rate also does not include students initially enrolled part-time, taking individual classes (as compared to enrolling in a full program), or only auditing classes. These rates are calculated using the Student Right-to-Know formula in order to comply with U.S. Department of Education requirements. The statistics track all first-time, full-time and certificate or degree-seeking undergraduate students who began school during the date range and have completed within 150% of the normal program length. For example, for a two-year program, the graduation rate would include students who had completed within three years of beginning the program. This statistic is not specific to one program alone; rather, all applicable undergraduate programs are included in this overall rate. Information pertaining to the Graduation Rates of all postsecondary institutions recognized by the U.S. Department of Education may be found on the College Navigator website. http://nces.ed.gov/collegenavigator/
Employment Rates:
Given the fact that all of the rates reflected below are based on historical data and were subject to varying levels of audit and re-interpretation, students should not rely on them as an implicit or explicit representation or promise of future outcomes or employability following completion of a program of study. Indeed, there are numerous factors that affect a student’s ability to graduate and secure employment over which we have little or no control. Therefore, our school cannot and does not guarantee or estimate the likelihood of on-time completion, graduation, or employment for any student.
If you have questions regarding these employment rates, please contact us at 1-855-708-2085.
Accrediting Council for Independent Colleges and Schools (ACICS):
Reporting Period: 7/1/2011 through 6/30/2012
Date Submitted: 11/2012
The program actual rate shown corresponds to the Le Cordon Bleu Culinary Operations program. The program actual rate for the Le Cordon Bleu Hospitality and Restaurant Management program is 44.44%.
RATE CALCULATION
The scope of ACICS recognition by the Secretary of Education is defined as accreditation of private postsecondary institutions offering certificates or diplomas, and postsecondary institutions offering associate, bachelor’s, or master’s degrees in programs designed to educate students for professional, technical, or occupational careers, including those that offer those programs via distance education.
Rate Calculation
(PF+PR)/(G-U)
PF = Placed in Field, PR = Placed in Related Field
G = Graduates and Completers, U = Unavailable for Work
- "Placed in Field" means the position requires a direct use of the skills taught in the program
- In applying this ACICS definition, we classify graduates as employed in some cases if they are employed on a part-time or temporary basis or in a non-traditional capacity.
- "Placed in Related Field" means the position requires an indirect use of the skills taught in the program.
- A "graduate" is (all of the following):
- Has achieved a GPA of 2.0 or greater at graduation.
- Has successfully passed all courses in the program or substitute courses permitted by the institution.
- Has attained required competencies or speed levels in all courses.
- Has met all clinical, internship, and externship requirements.
- Has satisfied all other academic requirements for graduation.
- Has satisfied all non-academic requirements for graduation, such as payment of tuition and fees, return of books, etc.
- Has received the appropriate credential.
- Ceased enrollment in the program at the institution.
- A "completer" is a student who is no longer enrolled in the institution and who has either completed the time allowed or attempted the maximum allowable number of credits for the program of study but did not accomplish one of the following graduation requirements:
- Achieve a GPA of at least 2.0.
- Attain required competencies or speed skills.
- Satisfy non-academic requirements (e.g., outstanding financial obligations).
- "Unavailable for work" includes graduates who are unavailable for employment because of pregnancy, death, or other health-related situations, continuing education, or military service, as well as students who are not eligible for employment in the United States because of visa restrictions, or who are completers and graduates of a stand-alone English as a Second Language program.
- Spouses and dependents of military personnel who have moved due to military transfer orders should be included.
- Graduates are considered "Unavailable for work" if they have relocated from the area, declined the use of placement services, or expressed a lack of interest in seeking employment. Also, graduates who may be working out of their home cannot be listed under this category. Instead, they must be listed as employed if documented evidence is available or not working if documentation cannot be obtained.
Arizona State Board for Private Postsecondary Education (AZPPSE):
Reporting Period: 7/1/2011 through 6/30/2012
Date Submitted: 11/2012
RATE CALCULATION
The Board licenses and regulates private postsecondary educational institutions operating vocational and degree programs.
Rate Calculation
Placement Rate: (A + B)/(C-D) = 0
A = Based upon the total number of graduates during the reporting period, "A" is the number of graduates placed in their field of study.
B = Based upon the total number of graduates during the reporting period, "B" is the number of graduates placed in a related field of study.
C = Total number of graduates
D = Total number of graduates "not available for placement" (i.e. due to health related situations, continuing education, military service).