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Bachelor of Arts in Le Cordon Bleu Culinary Management - Online Culinary Degree
Earn Your Bachelor’s Degree in Culinary Management
Created for individuals who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from another school; our Bachelor’s in Culinary Management online culinary degree program offers you the opportunity to take your education to a higher level by earning a Bachelor’s degree. Delivered 100% online, the program is designed for people looking to advance their career potential through an online culinary degree program while enjoying the flexibility to continue working. This innovative culinary management degree completion program provides a unique opportunity to add credentials that can help you move forward in the culinary and hospitality industry or if you are considering opening your own establishment. This culinary school online program focuses on topics relevant to management positions in the industry. Areas of study include facilities and event management, financial management and cost control, marketing, research and writing, small business development, organizational psychology and much more. Graduates can learn the skills helpful to seek management positions in the hospitality and restaurant industries or to cultivate success in their own establishment.
This online culinary management program is designed to prepare a graduate with industry-relevant skills. Success is dependent upon the student’s efforts, abilities, and application of his or her school work. These positions are examples of certain potential career opportunities, not a representation that these outcomes are more probable than others.
Our Culinary School Online Program is Designed with Your Goals in Mind.
Students can enjoy the flexibility to study from the comfort of home or on the go anytime, anywhere, as long as there is an Internet connection available. Our Bachelor of Arts in Culinary Management online degree program provides an opportunity to pursue a higher-level education that could help you or advance in the culinary or hospitality industry while working full or part time.
NOTE: The 15 or 21 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions Representative at your school for more information. Program length may vary.
Le Cordon Bleu College of Culinary Arts | 8100 E. Camelback Road, Suite 1001 | Scottsdale, AZ 85251