Pastry Colleges & Baking School Program - Le Cordon Bleu
Classic Techniques Combined with Modern Innovations
If you’re interested in attending baking school and are considering pastry colleges, Le Cordon Bleu is a great option. Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Our baking program allows students to work alongside caring, experienced chef instructors who teach the skills necessary to pursue a professional career in the culinary/hospitality industry.
Le Cordon Bleu Pâtisserie and Baking Program
For those whose culinary passions involve the pâtisserie and baking arts, the Le Cordon Bleu program can provide a winning recipe of intensive, practical and comprehensive training and education. This renowned, professional pastry and baking program covers an array of proficiencies in pâtisserie and baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine pâtisserie and more. Students are also exposed to the different styles and experiences of our chef-instructors who encourage each student to explore and develop his or her own distinct style and creativity.
This program is available at the following campuses:
Learn about
Le Cordon Bleu Culinary Arts Programs and
Le Cordon Bleu Hospitality & Restaurant Management Programs, and the
Bachelor of Arts in Le Cordon Bleu Culinary Management Online Program.