Pastry & Baking Programs

Classic Pastry School Techniques Combined with Modern Innovations

If you’re considering pastry schools, Le Cordon Bleu is a great option. Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu baking school represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Our baking school program allows students to work alongside caring, experienced chef instructors who teach the skills necessary to pursue a professional career in the culinary/hospitality industry.

Our Pastry School Program Offerings

• • Pastry Arts and Baking Certificate Program 
• • Associate in Pastry Arts and Baking Degree Program 

Le Cordon Bleu Pâtisserie and Baking School Program

For those whose culinary passions involve the pâtisserie and baking arts, the Le Cordon Bleu pastry schools can provide a winning recipe of intensive, practical and comprehensive training and education. This renowned, professional pastry and baking school program covers an array of proficiencies in pâtisserie and baking skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine pâtisserie and more. Our pastry school students are also exposed to the different styles and experiences of our chef-instructors who encourage each student to explore and develop his or her own distinct style and creativity.