Classic Pastry School Techniques Combined with Modern Innovations
If you’re interested in a professional baking and pastry school program, Le Cordon Bleu is a great option. Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu College of Culinary Arts represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Our baking school program allows students to work alongside caring, experienced chef instructors who teach the skills necessary to help pursue a professional career in the culinary/hospitality industry.
Le Cordon Bleu Pâtisserie and Baking School Programs
For those whose culinary passions involve the pâtisserie and baking arts, the Le Cordon Bleu can provide a winning recipe of intensive, practical and comprehensive training and education. This professional baking and pastry school covers an array of skills including artisan bread production; design and creation of chocolate/sugar showpieces; classic European pastry production; fine pâtisserie and more. Our college of culinary arts exposes students to the different styles and experiences of our chef-instructors who encourage each student to explore and develop his or her own distinct style and creativity.