Classic Training from Le Cordon Bleu Baking and Pastry Schools

For those whose hearts are set on creating the sweeter things in life, our Associate in Science Pâtisserie and Baking Degree offers an opportunity to learn the skills necessary for professional career opportunities in the baking, pastry arts and culinary industry. Through demonstration followed by practical application, our experienced chef instructors at Le Cordon Bleu culinary arts, baking and pastry schools provide students with intensive training in baking and pastry arts fundamentals.

In our professionally-equipped kitchens and student-run campus restaurant, you can find yourself immersed in a dynamic environment where you can develop your confidence, be encouraged to master challenges and explore your own creativity and style. Throughout this innovative pastry arts and baking degree program your hands-on practical training will be reinforced with industry-relevant general education courses that teach interpersonal and communication skills essential to the work place. The baking program concludes with an off-site externship in an actual restaurant, bakery or other culinary establishment. You will have the opportunity to work alongside baking and pastry arts professionals and be exposed to a real-world experience that can further prepare you for career opportunities in the field you love. Potential places of employment include hotels, resorts, restaurants, catering companies, bakeries, cruise ships, and any other venues where quality baked goods and pastries are produced.

Primary Baking Program Objectives

• Master fundamental baking skills through hands-on teaching as well as the theoretical knowledge that underlies competency in the field.
• Develop skills in baking and pastry preparation with elements of plated desserts, international creations, and centerpieces.
• Learn how to create magnificent showpieces and displays. Cake decoration includes simple royal icing as well as a range of wedding cake styles.

The Le Cordon Bleu Pâtisserie and Baking Associate in Science includes industry-relevant general education courses in addition to hands-on kitchen classes.

Learn about our culinary programs, Pâtisserie and Baking School Programs, Restaurant & Hospitality Management School Programs, and the Bachelor of Arts in Le Cordon Bleu Culinary Management Online Culinary Arts Degree Program.

Le Cordon Bleu has a network of campuses across the country. Click here to find one of our culinary schools near you.