Welcome to California Culinary Academy

Create your future and step out of the ordinary. Follow your passion for cooking and baking to California Culinary Academy. With Le Cordon Bleu training, you can learn the essential skills necessary for a career in the culinary, baking and restaurant industries; and develop a creative style of your own.


What We Do

At California Culinary Academy, you’ll train with professional chef instructors, managers, and other culinary professionals. You’ll use industry-current equipment and techniques, and get an industry-relevant, hands-on education designed to help you prepare for a professional career.

Join a Growing Industry in a Vibrant Location

According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade*

Our campus location, sunny Potrero Hill, is just one of San Francisco’s many treasured neighborhoods. Enjoy stunning Pacific and mountain views, unique cultural and recreational opportunities, and the largest concentration of restaurants in the country—many of which use the region’s unrivaled produce, wines, and cheeses.

Have an opportunity to turn your passion into an exciting career. Explore our degree and certificate programs in Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie and Baking or contact California Culinary Academy to start preparing for a career you love.

Get Directions

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  • California Culinary Academy
  • 350 Rhode Island Street | San Francisco, CA 94103
  • Class Information:
    1.888.897.3222
  • All Other Inquiries:
    1.415.771.3500

Request More Info!

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