Le Cordon Bleu
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Message from the Office of the President

 

Le Cordon Bleu College of Culinary Arts in San Francisco

 

Imagine yourself working in the culinary arts or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Make it a reality at Le Cordon Bleu College of Culinary Arts in San Francisco, where we combine the classic culinary curriculum of Le Cordon Bleu with modern American technology and training.

You’ll train in our culinary school facility with experienced and supportive chef instructors, and dedicated staff and faculty. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this curriculum, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the program, you’ll be prepared to pursue a career in the culinary or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid to help you with interview skills, and resume writing during your search to find a position.

To put it simply, our only purpose is to help you reach your career goals and to learn high levels of culinary artistry. We are a student-centered California culinary school, and we’re very proud of that commitment.

What’s more, students of Le Cordon Bleu College of Culinary Arts in San Francisco study in our new 100,000 square-foot facility in sunny Potrero Hill—just one of San Francisco’s many treasured neighborhoods. You’ll enjoy stunning Pacific and mountain views, unique cultural and recreational opportunities, and the largest concentration of restaurants in the country—many of which use the region’s unrivaled produce, wines, and cheeses.

I hope you’ll join us at Le Cordon Bleu College of Culinary Arts in San Francisco. Together, we can work toward fulfilling your goal of joining the culinary or hospitality industry. Learn more about Le Cordon Bleu College of Culinary Arts in San Francisco!

Sincerely,
Kimberly Velasquez
President
Le Cordon Bleu College of Culinary Arts in San Francisco

Find out more about our culinary programs and why you should choose Le Cordon Bleu training. Contact us more information or to apply now.

 

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