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Message from the Office of the President

Message from the President of Le Cordon Bleu Seattle culinary arts school. This WA culinary college offers classic curriculum with modern technology.

Le Cordon Bleu College of Culinary Arts in Seattle

Imagine yourself working in the culinary or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Train for that goal at Le Cordon Bleu College of Culinary Arts in Seattle, where we combine the classic culinary curriculum of Le Cordon Bleu with modern American technology and training.

You’ll train in our Seattle cooking school culinary arts facility with experienced and supportive chef instructors, faculty, and staff. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary arts and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this curriculum, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the Seattle culinary arts program, you’ll be prepared to pursue career opportunities in the culinary or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid for your job search.

To put it simply, our only purpose is to help you reach your career goals and the highest levels of culinary artistry. We are a student-centered institution, and we’re very proud of that commitment.

What's more, from our cooking school in Washington, located in the town of Tukwila, just six short miles south of Seattle, students have easy access to the lively and varied assortment of cultural and recreational opportunities that Seattle offers—from theater, music, and dance to top-notch museums and galleries, parks, and sporting events. Seattle dining is characterized by vibrant ethnic diversity and an abundance of fresh seafood caught daily in Puget Sound.

I hope you’ll join us at Le Cordon Bleu College of Culinary Arts. Together, we can work toward fulfilling your goal of becoming a culinary professional.

Julia Brooks
President
Le Cordon Bleu College of Culinary Arts in Seattle

Find out more about our culinary programs and why you should choose Le Cordon Bleu trainingContact us for more information or to apply now.

 

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