Welcome to Le Cordon Bleu College of Culinary Arts in St. Louis
Building on over 100 years of tradition, the Le Cordon Bleu College of Culinary Arts in St. Louis is focused on helping creative individuals like you learn the way to prepare for a culinary career that’s anything but ordinary.
Learn the Way to a Career in the Culinary Arts or Pâtisserie and Baking
Located in an area that features a rich array of ethnic restaurants and bakeries, Le Cordon Bleu College of Culinary Arts in St. Louis provides career-focused training to students in the culinary arts and pâtisserie and baking. With an average of 22.3 million visitors per year,* the St. Louis, Missouri area offers many opportunities for graduates to find employment in the culinary and hospitality industries locally.
Train in an Immersive Culinary School Environment
Le Cordon Bleu College of Culinary Arts in St. Louis provides a creative and supportive environment that simulates the culinary world. Within this immersive environment, you’ll work in industry-equipped kitchens, using fine ingredients and commercial-grade tools. Like our other culinary school students from the Midwest and worldwide, you’ll train alongside professional chef instructors who share their real-world experience − and encourage you to develop your creativity. Through a methodology of demonstration followed by hands-on application, these masters of the craft teach classic foundational techniques and innovations. While learning the essential elements of creating any style of cuisine, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.
Get Real-World Experience through Externship
You’ll gain valuable experience in cooking school as the majority of your time is spent gaining and practicing your skills in our industry-equipped kitchen-classrooms. As you near completion of your culinary school training, you’ll perfect your skills under the mentorship of culinary professionals in a real-world externship in an actual culinary or hospitality establishment.
Graduate Ready to Pursue a Professional Culinary Career
Through our immersive approach, you’ll learn the way to prepare for the next step of your journey to a culinary future. By the time you graduate from our St. Louis culinary school, you can be ready to pursue a wide variety of culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.
*Le Cordon Bleu College of Culinary Arts in Scottsdale has articulation agreements with many culinary schools that may allow students to transfer their certificate or diploma degree into this program. Contact an Admissions Representative at your school for more information.
*St. Louis Travel and Tourism Marketing: http://www.ctmmediagroup.com/Saint-Louis-brochure-distribution-and-display-services-travel-and-tourism-marketing.html