Welcome to Le Cordon Bleu College of Culinary Arts in St. Louis
Located 30 miles from the heart of St. Louis, Le Cordon Bleu College of Culinary Arts in St. Louis provides Le Cordon Bleu Culinary Arts training and can help prepare students for opportunities in the food service and hospitality industry.
What We Do
Our industry-current kitchens and classrooms are designed for students to immerse themselves in the culinary world - working alongside professional chef instructors learning a focused, theoretical foundation and essential, technical skills that can be applied to the preparation of any cuisine and help students prepare for a professional career after graduation.
Intensive, practical, and comprehensive, Le Cordon Bleu College of Culinary Arts in St. Louis offers one of the finest cooking-school programs available. In addition, students can gain practical experience in externships arranged through our Career Services department
Join a Growing Industry* in a Vibrant Location
According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add two million jobs over the next decade.*
St. Louis, the Gateway City is, in fact, a culinary melting pot, featuring a rich array of ethnic restaurants and bakeries catering to the city's more than 12 million tourists a year.
That and its shops, sports teams, and museums help make St. Louis a fun place in which to live and go to school.
Ready to pursue your culinary career? Contact Le Cordon Bleu College of Culinary Arts in St. Louis today.