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Le Cordon Bleu College of Culinary Arts in St. Louis – President’s Welcome

Le Cordon Bleu College of Culinary Arts in St. Louis, Missouri

Imagine yourself working in the culinary or hospitality industry; an industry characterized by passion, creativity, drive and determination.

Now, don’t just imagine it. Make it a reality at Le Cordon Bleu College of Culinary Arts in St. Louis, where we combine the classic culinary curriculum of Le Cordon Bleu with modern American technology and training.

You’ll train in our Missouri culinary school’s facility with experienced and supportive chef instructors, faculty, and staff. Our broad and challenging hands-on curriculum draws on Le Cordon Bleu's century-old tradition of immersion in the culinary and hospitality world and instruction that emphasizes demonstration followed by practical application. By studying this curriculum, you will have the opportunity to learn the skills you need effectively and efficiently so that when you complete the program, you’ll be prepared to pursue a career in the culinary or hospitality industry. You’ll find that our dedicated career services department will be an invaluable aid for your search to find career opportunities.

To put it simply, our only purpose is to help you reach your career goals and to learn high levels of culinary artistry. We are a student-centered St. Louis cooking school, and we’re very proud of that commitment.

What’s more, Le Cordon Bleu College of Culinary Arts in St. Louis sets you down in a colorful, vibrant, and stimulating location—St. Peters, Missouri, only 30 miles or so from the heart of St. Louis. St. Peters offers a small-town lifestyle with easy access to Missouri’s largest metropolitan area. St. Louis is a diverse and vibrant city abounding in festivals, sporting events, historical sites, distinctive architecture, and a storied ragtime, blues, and jazz heritage. Not to mention a kaleidoscopic array of dining options to stimulate your culinary creativity.

I hope you’ll join us at our Le Cordon Bleu College of Culinary Arts in St. Louis, Missouri culinary school. Together, we can work toward fulfilling your goal of becoming a culinary professional.

Sincerely,
Don Jones
President
Le Cordon Bleu College of Culinary Arts in St. Louis

Find out more about our culinary programs and why you should choose Le Cordon Bleu training. Contact us more information or to apply now.

 

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